{"id":8311,"date":"2025-09-29T11:38:44","date_gmt":"2025-09-29T09:38:44","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=8311"},"modified":"2026-05-30T15:57:02","modified_gmt":"2026-05-30T13:57:02","slug":"funghi-porcini-trifolati-il-contorno-che-ti-fa-ballare-il-tip-tap","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/funghi-porcini-trifolati-il-contorno-che-ti-fa-ballare-il-tip-tap\/","title":{"rendered":"Funghi porcini trifolati"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se pensavi che il re del sottobosco fosse Bambi\u2026 ti sbagli di grosso! \ud83d\udc51 Qui parliamo del <strong>fungo porcino<\/strong>, il boss, il capo, il VIP dei boschi. Talmente profumato che anche le nonne lo rincorrono col cestino in mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E oggi ti insegno a preparare i <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/funghi-fritti-croccanti\/\" target=\"_blank\" rel=\"noopener\" title=\"funghi \">funghi <\/a>porcini trifolati<\/strong>, cio\u00e8 la ricetta che trasforma quattro ingredienti in una bomba di profumo capace di far bussare i vicini: \u201cEhm, scusa\u2026 stai cucinando porcini? Possiamo restare a cena?\u201d \ud83d\ude05<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Profumano di bosco<\/strong> (senza bisogno di deodorante per ambienti).<\/li>\n\n\n\n<li>Sono <strong>carnosi e succosi<\/strong>, come se fossero il filetto dei funghi.<\/li>\n\n\n\n<li>In cucina stanno bene con tutto: pasta, polenta, carne, pesce, zuppe\u2026 forse anche sul gelato (ok, meglio di no \ud83c\udf66\ud83c\udf44).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g di <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/funghi-porcini-risate-in-padella\/\">funghi porcini<\/a> freschi<\/strong> (se li hai trovati al supermercato senza ipotecare la casa, sei un eroe \ud83e\uddb8\u200d\u2642\ufe0f).<\/li>\n\n\n\n<li>Olio extravergine d\u2019oliva q.b. (tradotto: abbonda che \u00e8 meglio).<\/li>\n\n\n\n<li>2 spicchi d\u2019<strong>aglio<\/strong> (per scacciare i vampiri e dare gusto).<\/li>\n\n\n\n<li><strong>Prezzemolo fresco<\/strong> tritato (non quello dimenticato nel frigo dal Natale scorso).<\/li>\n\n\n\n<li>Sale e pepe q.b.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/funghi-porcini-trifolati-il-contorno-che-ti-fa-ballare-il-tip-tap\/#Come_pulire_i_porcini_senza_trasformarli_in_spugne_da_bagno\" >Come pulire i porcini senza trasformarli in spugne da bagno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/funghi-porcini-trifolati-il-contorno-che-ti-fa-ballare-il-tip-tap\/#La_magia_in_padella_%E2%9C%A8\" >La magia in padella \u2728<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_pulire_i_porcini_senza_trasformarli_in_spugne_da_bagno\"><\/span>Come pulire i porcini senza trasformarli in spugne da bagno<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Taglia via la parte pi\u00f9 sporca del gambo (ciao terra, non ci mancherai \ud83d\udc4b).<\/li>\n\n\n\n<li>Raschia delicatamente il resto con un coltellino.<\/li>\n\n\n\n<li>Se vedi parassiti, niente panico: ribalta il fungo e i piccoli fuggiranno da soli.<\/li>\n\n\n\n<li>Passa un panno umido e taglia i porcini a fette di circa 5 mm.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong>Regola d\u2019oro dello Chef IA<\/strong>: \u201cIl porcino non si lava sotto la doccia!\u201d \ud83d\udebf\u274c<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_magia_in_padella_%E2%9C%A8\"><\/span>La magia in padella \u2728<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In una padella fai danzare l\u2019aglio con un filo d\u2019olio.<\/li>\n\n\n\n<li>Butta dentro i porcini a fettine e falli saltare come se fossero al Carnevale di Rio.<\/li>\n\n\n\n<li>Dopo circa 10 minuti togli l\u2019aglio (l\u2019ha gi\u00e0 data la sua anima \ud83d\ude07).<\/li>\n\n\n\n<li>Aggiungi sale, pepe e una cascata di prezzemolo.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Risultato: un profumo da far resuscitare anche chi diceva \u201cio non mangio funghi\u201d.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutriente<\/th><th>Valore per porzione<\/th><\/tr><\/thead><tbody><tr><td><strong>Energia<\/strong><\/td><td>72,7 Kcal<\/td><\/tr><tr><td><strong>Carboidrati<\/strong><\/td><td>9,6 g<\/td><\/tr><tr><td><strong>Proteine<\/strong><\/td><td>5,2 g<\/td><\/tr><tr><td><strong>Grassi<\/strong><\/td><td>3 g<\/td><\/tr><tr><td><strong>Fibre<\/strong><\/td><td>1,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Traduzione: puoi mangiarli senza sensi di colpa\u2026 ma attenzione al pane che intingerai nel sughetto! \ud83e\udd56\u2764\ufe0f<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0.jpg\" alt=\"Funghi porcini trifolati: il contorno che ti fa ballare il tip-tap\" class=\"wp-image-8312\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/09\/c4cf94ad-4d48-4fe5-9ada-4fff57f8a5b0-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Funghi porcini trifolati<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliatelle-ai-funghi-porcini-il-comfort-autunnale-perfetto\/\">Tagliatelle ai porcini<\/a> (piatto da matrimonio a prima forchettata \ud83d\udc8d).<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-ai-funghi-porcini\/\">Risotto ai porcini<\/a> (cremoso e sexy).<\/li>\n\n\n\n<li>Polenta con porcini (abbraccio caldo di montagna).<\/li>\n\n\n\n<li>Pappardelle con speck e porcini (la coppia che scoppia).<\/li>\n\n\n\n<li><a href=\"https:\/\/www.ricetteinallegria.com\/home\/pasta-porcini-e-salsiccia\/\">Pasta porcini e salsiccia<\/a> (vietata ai deboli di cuore \ud83d\udc98).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Vuoi renderli <strong>ancora pi\u00f9 peccaminosi<\/strong>? Aggiungi una <strong>noce di burro<\/strong> alla fine: diventeranno talmente cremosi che vorrai adottarli come coinquilini.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In frigo: 2-3 giorni.<\/li>\n\n\n\n<li>In freezer: s\u00ec, puoi congelarli dopo la cottura.<\/li>\n\n\n\n<li>Con porcini secchi: bagno in acqua 10 minuti prima di cucinarli.<\/li>\n\n\n\n<li>Con porcini surgelati: cuocili direttamente da congelati.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">I <strong>funghi porcini trifolati<\/strong> sono il contorno che tutti dovrebbero saper fare: veloci, buonissimi e profumati da urlo. Attenzione per\u00f2: una volta cucinati, i tuoi amici potrebbero autoinvitarsi a cena a tempo indeterminato. \ud83d\ude0f\ud83c\udf44<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se pensavi che il re del sottobosco fosse Bambi\u2026 ti sbagli di grosso! \ud83d\udc51 Qui parliamo del fungo<\/p>\n","protected":false},"author":1,"featured_media":8312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[33],"tags":[],"class_list":["post-8311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Funghi porcini trifolati: ricetta facile e profumata, pronta in pochi minuti. 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