{"id":6490,"date":"2025-06-10T15:30:25","date_gmt":"2025-06-10T13:30:25","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=6490"},"modified":"2025-06-10T15:30:28","modified_gmt":"2025-06-10T13:30:28","slug":"risotto-pomodorini-e-burrata","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/","title":{"rendered":"Risotto pomodorini e burrata"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Benvenuti, impavidi cuochi casalinghi!<\/em> Oggi vi porto un <strong>piatto straordinario<\/strong>, un vero <strong>tripudio di sapori<\/strong> e <strong>colori superblindanti<\/strong>: <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-burro-alici-e-peperoni-cruschi\/\" target=\"_blank\" rel=\"noopener\" title=\"Risotto \">Risotto <\/a>Pomodorini e Burrata<\/strong>! S\u00ec, avete letto bene: <strong>Risotto Pomodorini e Burrata<\/strong>. Ripetiamolo assieme, cos\u00ec Google non si perde: <strong>Risotto Pomodorini e Burrata<\/strong>! \ud83d\ude1c<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7.jpeg\" alt=\"\" class=\"wp-image-6491\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/06\/b859a8d4-e993-4cbe-ad55-c188ffa3dec7-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Risotto pomodorini e burrata<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Presentazione accattivante<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Immaginatevi seduti a un tavolo, un calice di vino frizzante in mano, mentre il profumo <strong>inebriante<\/strong> di pomodorini rossi come ciliegie maturo invade la cucina. A fianco, la burrata esplode in una <strong>cremosit\u00e0 da urlo<\/strong>. Vi sentite gi\u00e0 in un ristorante stellato? Tranquilli: questo <strong>capolavoro gastronomico<\/strong> lo creerete voi, da veri rockstar della padella!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Titolo da urlo<\/strong>: <strong>Risotto Pomodorini e Burrata<\/strong> (lo vedete due volte, vero? Cos\u00ec la ricetta vola in cima alle ricerche!)<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#Tabella_Tecnica\" >Tabella Tecnica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#Tabella_Ingredienti_Valori_Nutrizionali\" >Tabella Ingredienti &amp; Valori Nutrizionali<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#Procedimento_doppio-divertente\" >Procedimento doppio-divertente<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#1_Prepara_la_crema_di_pomodorini\" >1. Prepara la crema di pomodorini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#2_Tosta_il_riso\" >2. Tosta il riso<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#3_Porta_a_cottura\" >3. Porta a cottura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#4_Mantecatura_da_urlo\" >4. Mantecatura da urlo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#5_Impiattamento_da_copertina\" >5. Impiattamento da copertina<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/risotto-pomodorini-e-burrata\/#Varianti_da_hacker\" >Varianti da hacker<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tabella_Tecnica\"><\/span><strong>Tabella Tecnica<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>\u23f1\ufe0f <strong>Fase<\/strong><\/th><th>\u23f2\ufe0f <strong>Tempo<\/strong><\/th><th>\ud83e\uddd1\u200d\ud83c\udf73 <strong>Difficolt\u00e0<\/strong><\/th><th>\ud83c\udf7d\ufe0f <strong>Dosi<\/strong> (persone)<\/th><th>\ud83d\udcb8 <strong>Costo<\/strong><\/th><\/tr><tr><td>\ud83e\udd44 <strong>Preparazione<\/strong><\/td><td>10 min<\/td><td>\ud83d\udfe2 <strong>Molto facile<\/strong><\/td><td>4<\/td><td>\ud83d\udcb0 <strong>Molto basso<\/strong><\/td><\/tr><tr><td>\ud83d\udd25 <strong>Cottura<\/strong><\/td><td>30 min<\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tabella_Ingredienti_Valori_Nutrizionali\"><\/span><strong>Tabella Ingredienti &amp; Valori Nutrizionali<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\ud83c\udff7\ufe0f <strong>Ingrediente<\/strong><\/td><td>\u2696\ufe0f <strong>Quantit\u00e0<\/strong><\/td><td>\ud83d\udd25 <strong>Calorie<\/strong><\/td><td>\ud83c\udf5e <strong>Carb<\/strong> (g)<\/td><td>\ud83c\udf56 <strong>Prot<\/strong> (g)<\/td><td>\ud83e\udd51 <strong>Grassi<\/strong> (g)<\/td><\/tr><tr><td>Riso Carnaroli<\/td><td>320 g<\/td><td>918.7<\/td><td>76.4<\/td><td>33.4<\/td><td>48.6<\/td><\/tr><tr><td>Cipolla bianca<\/td><td>1 (media)<\/td><td>40<\/td><td>9.3<\/td><td>1.1<\/td><td>0.1<\/td><\/tr><tr><td>Burro (totale)<\/td><td>60 g<\/td><td>435<\/td><td>0.4<\/td><td>0.5<\/td><td>48<\/td><\/tr><tr><td>Vino bianco<\/td><td>1 bicchiere<\/td><td>80<\/td><td>2<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Pomodorini<\/td><td>400 g<\/td><td>72<\/td><td>14<\/td><td>3.2<\/td><td>1.0<\/td><\/tr><tr><td>Aglio<\/td><td>2 spicchi<\/td><td>9<\/td><td>2<\/td><td>0.4<\/td><td>0.03<\/td><\/tr><tr><td>Parmigiano Reggiano DOP<\/td><td>40 g<\/td><td>170<\/td><td>1<\/td><td>14<\/td><td>12<\/td><\/tr><tr><td>Burrata<\/td><td>400 g<\/td><td>1040<\/td><td>8<\/td><td>48<\/td><td>80<\/td><\/tr><tr><td>Olio EVO<\/td><td>q.b. (30 ml)<\/td><td>265<\/td><td>0<\/td><td>0<\/td><td>30<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Attenzione<\/strong>: valori indicativi forniti da Edamam. Verificate le vostre esigenze nutrizionali! <em>(Consultate sempre uno specialista.)<\/em><\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Procedimento_doppio-divertente\"><\/span><strong>Procedimento doppio-divertente<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Prepara_la_crema_di_pomodorini\"><\/span><strong>1. Prepara la crema di pomodorini<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Taglia<\/strong> i <em>pomodorini<\/em> <strong>a met\u00e0<\/strong> come se fossi un ninja affamato. <strong>Non avere piet\u00e0<\/strong>!<\/li>\n\n\n\n<li><strong>Scalda<\/strong> un <em>bel filo d\u2019olio<\/em> in padella: deve brillare come una Ferrari al sole.<\/li>\n\n\n\n<li>Aggiungi <em><strong>aglio<\/strong><\/em> e qualche <em><strong>foglia di basilico<\/strong><\/em>. Sentite gi\u00e0 il profumino? <strong>Delizioso!<\/strong><\/li>\n\n\n\n<li>Cuoci per <strong>10 minuti<\/strong> finch\u00e9 i pomodorini non si sciolgono come cuori in un film romantico.<\/li>\n\n\n\n<li><strong>Elimina<\/strong> l\u2019aglio (non \u00e8 un attore protagonista).<\/li>\n\n\n\n<li><strong>Frulla<\/strong> tutto nel mixer: vogliamo una crema <em>liscia<\/em>, <em>omogenea<\/em> e <em>morbidosa<\/em>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Il segreto?<\/em> <strong>Assaggiate<\/strong> sempre, <em>perch\u00e9 ogni pomodorino \u00e8 diverso!<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Tosta_il_riso\"><\/span><strong>2. Tosta il riso<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In un tegame capiente, <strong>sciogli<\/strong> 20 g di burro. Deve fondersi come neve al sole.<\/li>\n\n\n\n<li><strong>Trita<\/strong> mezza <em>cipolla<\/em> e aggiungila. Sentirete un sfrigolio degno di un concerto rock!<\/li>\n\n\n\n<li><strong>Versa<\/strong> il riso Carnaroli: sentite il <em>clic<\/em> dei chicchi che si tostano? \u00c8 musica!<\/li>\n\n\n\n<li><strong>Mescola<\/strong> con energia, come se steste allenando i bicipiti.<\/li>\n\n\n\n<li>Sfumate con il <em>vino bianco<\/em>: attenzione agli schizzi, <strong>indossate una giacca da laboratorio<\/strong> se serve!<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Nota da chef:<\/em> la tostatura \u00e8 <strong>essenziale<\/strong> per un risotto <strong>perfetto<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Porta_a_cottura\"><\/span><strong>3. Porta a cottura<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aggiungi <strong>brodo vegetale caldo<\/strong> un mestolo alla volta. <strong>Non avere fretta!<\/strong><\/li>\n\n\n\n<li><strong>Mescola<\/strong> con costanza, <em>come se accarezzassi un gattino<\/em>.<\/li>\n\n\n\n<li>Mantieni il riso sempre <strong>umido<\/strong> ma non annacquato.<\/li>\n\n\n\n<li>Quando mancano <strong>4 minuti<\/strong>, versa la <strong>crema di pomodorini<\/strong> e mescola come un DJ in consolle.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Risultato garantito:<\/em> chicchi <strong>al dente<\/strong>, cremisi come un tramonto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Mantecatura_da_urlo\"><\/span><strong>4. Mantecatura da urlo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Togli il tegame dal fuoco.<\/li>\n\n\n\n<li>Aggiungi 40 g di <strong>burro<\/strong> e 40 g di <strong>Parmigiano Reggiano DOP<\/strong>.<\/li>\n\n\n\n<li><strong>Manteca<\/strong> con vigore, finch\u00e9 il risotto non diventa <strong>vellutato<\/strong>, <strong>lucido<\/strong> e <strong>super<\/strong>.<\/li>\n\n\n\n<li>Copri con un <strong>coperchio<\/strong> e lascia riposare 1 minuto. <strong>Pazienza, cuochi impazienti!<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Impiattamento_da_copertina\"><\/span><strong>5. Impiattamento da copertina<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versa il risotto nel piatto, creando un piccolo <strong>nido<\/strong> al centro.<\/li>\n\n\n\n<li>Adagia <strong>pezzetti di burrata<\/strong> come gioielli.<\/li>\n\n\n\n<li>Completa con <strong>olio EVO<\/strong>, <strong>foglie di basilico<\/strong> e una spolverata di <strong>pepe nero<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fatto! Avete realizzato il <strong>Risotto Pomodorini e Burrata<\/strong>, il re delle tavole estive. <strong>Risotto Pomodorini e Burrata<\/strong>, applausi!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_da_hacker\"><\/span><strong>Varianti da hacker<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Piccante<\/strong>: aggiungete peperoncino fresco alla crema di pomodorini.<\/li>\n\n\n\n<li><strong>Croccantina<\/strong>: tostate nocciole tritate e spargetele sopra.<\/li>\n\n\n\n<li><strong>Verde<\/strong>: sostituite il brodo con pesto leggero.<\/li>\n\n\n\n<li><strong>Veggy<\/strong>: eliminate burro e parmigiano, aggiungete latte di mandorla e lievito alimentare.<\/li>\n\n\n\n<li><strong>Sea Style<\/strong>: mixate alla fine con gamberetti rosolati.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Benvenuti, impavidi cuochi casalinghi! Oggi vi porto un piatto straordinario, un vero tripudio di sapori e colori superblindanti:<\/p>\n","protected":false},"author":3,"featured_media":6491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[10,15,16,19,22,23],"tags":[],"class_list":["post-6490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-sfiziose","category-ricette-vegetariane","category-primi-piatti-sfiziosi","category-primi-piatti-veloci","category-ricette-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Risotto cremoso con pomodorini dolci e burrata filante. 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