{"id":5837,"date":"2025-05-11T16:57:32","date_gmt":"2025-05-11T14:57:32","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=5837"},"modified":"2025-05-11T17:06:27","modified_gmt":"2025-05-11T15:06:27","slug":"trenette-al-pesto-genovese","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/","title":{"rendered":"Trenette al pesto genovese"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/pasta-con-pesto-di-ricotta-e-tonno-crudo-irresistibile\/\" target=\"_blank\" rel=\"noopener\" title=\"Trenette \">Trenette <\/a>al <a href=\"https:\/\/www.pestogenovese.com\/it\/il-pesto-genovese\/110-basilico-genovese-dop-6-mazzi.html?srsltid=AfmBOorau9KPgXIpUCLTPNUuAiPbNU5AfPJcocPe2rO-Jg6FdS_2Rsqe\" target=\"_blank\" rel=\"noopener\" title=\"pesto genovese\">pesto genovese<\/a><\/strong> sono il tuo <em>jolly<\/em> per un pranzo o una cena che unisce tradizione ligure, semplicit\u00e0 e un tocco di <strong>follia<\/strong> culinaria! Immagina di mescolare la <em>cremosit\u00e0<\/em> del pesto con la dolcezza delle patate e la <em>croccantezza<\/em> dei fagiolini, il tutto mentre canti una canzoncina in cucina. S\u00ec, perch\u00e9 con le <strong>Trenette al pesto genovese<\/strong>, anche lavare i piatti diventa un\u2019avventura epica.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e.jpg\" alt=\"\" class=\"wp-image-5838\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/05\/a97b6baa-e7e5-43a2-b566-5b4bd6c6694e-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Trenette al pesto genovese<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Trenette al pesto genovese<\/strong> non \u00e8 solo un nome lungo, \u00e8 la promessa di un piatto che far\u00e0 <strong>scintille<\/strong> di gusto in bocca e <strong>scintille<\/strong> di risate in compagnia.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#%E2%8F%B1%EF%B8%8F_Tabella_Tempistiche_Dati_Tecnici\" >\u23f1\ufe0f Tabella Tempistiche &amp; Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#%F0%9F%8D%BD%EF%B8%8F_Tabella_Ingredienti_Valori_Nutrizionali_per_porzione\" >\ud83c\udf7d\ufe0f Tabella Ingredienti &amp; Valori Nutrizionali (per porzione)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Presentazione\" >Presentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Procedimento_doppio_livello_di_ironia_e_dettaglio\" >Procedimento (doppio livello di ironia e dettaglio!)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Step_1_Il_Mortaio_Magico_%F0%9F%A5%B3\" >Step 1: Il Mortaio Magico \ud83e\udd73<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Step_2_Prepara_Patate_Fagiolini_%F0%9F%9A%80\" >Step 2: Prepara Patate &amp; Fagiolini \ud83d\ude80<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Step_3_Il_Tuffo_Matematico_%F0%9F%93%90\" >Step 3: Il Tuffo Matematico \ud83d\udcd0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Step_4_Il_Gran_Mixing_Finale_%F0%9F%8E%A9\" >Step 4: Il Gran Mixing Finale \ud83c\udfa9<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Step_5_Il_Servizio_da_Chef_%F0%9F%8C%9F\" >Step 5: Il Servizio da Chef \ud83c\udf1f<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/trenette-al-pesto-genovese\/#Varianti_della_Ricetta\" >Varianti della Ricetta<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%8F%B1%EF%B8%8F_Tabella_Tempistiche_Dati_Tecnici\"><\/span>\u23f1\ufe0f Tabella Tempistiche &amp; Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>Fase<\/th><th>Tempo<\/th><th>Simbolo<\/th><th>Difficolt\u00e0<\/th><th>Simbolo<\/th><th>Dosi per 4<\/th><th>Simbolo<\/th><\/tr><tr><td>Preparazione<\/td><td>45 min<\/td><td>\u23f1\ufe0f<\/td><td>Facile<\/td><td>\u2b50<\/td><td>4 persone<\/td><td>\ud83c\udf7d\ufe0f<\/td><\/tr><tr><td>Cottura<\/td><td>10 min<\/td><td>\u23f1\ufe0f<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Totale<\/td><td>55 min<\/td><td>\u23f1\ufe0f<\/td><td><\/td><td><\/td><td><\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%BD%EF%B8%8F_Tabella_Ingredienti_Valori_Nutrizionali_per_porzione\"><\/span>\ud83c\udf7d\ufe0f Tabella Ingredienti &amp; Valori Nutrizionali (per porzione)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Ingrediente<\/td><td>Emoji<\/td><td>Quantit\u00e0<\/td><td>Kcal<\/td><td>Carboidrati (g)<\/td><td>Zuccheri (g)<\/td><td>Proteine (g)<\/td><td>Grassi (g)<\/td><td>Fibre (g)<\/td><\/tr><tr><td>Trenette<\/td><td>\ud83c\udf5d<\/td><td>320 g<\/td><td>473.5<\/td><td>68.2<\/td><td>3.4<\/td><td>15.9<\/td><td>15.3<\/td><td>4.2<\/td><\/tr><tr><td>Patate a cubetti<\/td><td>\ud83e\udd54<\/td><td>120 g<\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><\/tr><tr><td>Fagiolini interi<\/td><td>\ud83c\udf31<\/td><td>100 g<\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><\/tr><tr><td>Pesto alla Genovese (120\u2013140 g)<\/td><td>\ud83c\udf3f<\/td><td><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><td><em>incluso<\/em><\/td><\/tr><tr><td>Basilico DOP<\/td><td>\ud83c\udf43<\/td><td>35 g<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Olio extravergine d&#8217;oliva Ligure<\/td><td>\ud83e\uded2<\/td><td>35 g<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Parmigiano Reggiano DOP<\/td><td>\ud83e\uddc0<\/td><td>25 g<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Pecorino Sardo \u201cFiore Sardo\u201d<\/td><td>\ud83e\uddc2<\/td><td>15 g<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Pinoli<\/td><td>\ud83c\udf30<\/td><td>15 g<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Aglio<\/td><td>\ud83e\uddc4<\/td><td>1 spicchio<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Sale grosso<\/td><td>\ud83e\uddc2<\/td><td>1 pizzico<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><tr><td>Basilico fresco (guarnizione)<\/td><td>\ud83c\udf8b<\/td><td>q.b.<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><td>0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Valori forniti da Edamam. Consulta uno specialista se necessario.<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span>Presentazione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sei pronto per un primo <strong>mitico<\/strong>? Le <strong>Trenette al pesto genovese<\/strong> portano in tavola la <strong>tradizione<\/strong> ligure, <strong>rivisitata<\/strong> con patate dolci e fagiolini croccanti. Qui non si scherza (o forse s\u00ec?): sforna il pesto, pelava le patate e spunta i fagiolini mentre canti <em>\u201cAndiamo a Genova!\u201d<\/em>. Il profumo di basilico ti far\u00e0 girare la testa, ma non dimenticare di ridere mentre mescoli!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Preparati a un\u2019esperienza sensoriale che fa il solletico alle papille gustative!<\/em> Con le <strong>Trenette al pesto genovese<\/strong>, ogni forchettata \u00e8 un abbraccio di <em>gusto<\/em>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Procedimento_doppio_livello_di_ironia_e_dettaglio\"><\/span>Procedimento (doppio livello di ironia e dettaglio!)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Il_Mortaio_Magico_%F0%9F%A5%B3\"><\/span>Step 1: Il Mortaio Magico \ud83e\udd73<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Lava<\/strong> le foglie di basilico sotto acqua fresca come se stessi facendo una SPA vegetale.<\/li>\n\n\n\n<li><strong>Asciuga<\/strong> tamponando con un canovaccio, immaginando di accarezzare un <strong>cucciolo<\/strong>.<\/li>\n\n\n\n<li><strong>Inserisci<\/strong> l\u2019aglio privato dell\u2019anima in un mortaio marmoreo, colpiscilo con il pestello come un batterista rock.<\/li>\n\n\n\n<li><strong>Pesta<\/strong> l\u2019aglio fino a ridurlo in crema, poi aggiungi pinoli e basilico in coreografia degna di un musical.<\/li>\n\n\n\n<li>Quando la crema \u00e8 omogenea, aggiungi formaggi a tocchetti e olio a filo: frenate il pestello solo per un selfie.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Prepara_Patate_Fagiolini_%F0%9F%9A%80\"><\/span>Step 2: Prepara Patate &amp; Fagiolini \ud83d\ude80<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Sbuccia<\/strong> le patate con la stessa energia di un campione di sbucciamento mondiale.<\/li>\n\n\n\n<li><strong>Taglia<\/strong> a cubetti uniformi: pensa a piccoli parallelepipedi di felicit\u00e0.<\/li>\n\n\n\n<li><strong>Spunta<\/strong> i fagiolini lasciandoli interi: meno lavoro, pi\u00f9 croccantezza!<\/li>\n\n\n\n<li><strong>Metti<\/strong> a bollire l\u2019acqua con sale grosso: ascolta il borbottio come un rap di pentola.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3_Il_Tuffo_Matematico_%F0%9F%93%90\"><\/span>Step 3: Il Tuffo Matematico \ud83d\udcd0<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Calcola<\/strong> 2\/3 del tempo di cottura della pasta e butta patate e fagiolini contemporaneamente.<\/li>\n\n\n\n<li><strong>Mescola<\/strong> ogni tanto con il mestolo, raccontando barzellette alla pentola.<\/li>\n\n\n\n<li><strong>Assaggia<\/strong> un fagiolino: deve essere croccante, con un cuore tenero.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Il_Gran_Mixing_Finale_%F0%9F%8E%A9\"><\/span>Step 4: Il Gran Mixing Finale \ud83c\udfa9<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Scola trenette, patate e fagiolini con la maestria di un acrobata.<\/li>\n\n\n\n<li><strong>Versa<\/strong> tutto nella ciotola con pesto, diluendolo con poca acqua di cottura come un pittore con la sua tela.<\/li>\n\n\n\n<li><strong>Mescola<\/strong> energicamente, immaginando di essere in una gara di fitness culinario.<\/li>\n\n\n\n<li><strong>Guarnisci<\/strong> con foglie di basilico e pinoli extra: effetto <em>Wow!<\/em> garantito.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_5_Il_Servizio_da_Chef_%F0%9F%8C%9F\"><\/span>Step 5: Il Servizio da Chef \ud83c\udf1f<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Impiatta<\/strong> con gusto, creando piccole montagne di trenette.<\/li>\n\n\n\n<li>Aggiungi un filo d\u2019olio crudo e un ciuffo di basilico.<\/li>\n\n\n\n<li><strong>Scatta<\/strong> foto, tagga #PestoTime e aspetta i complimenti!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_della_Ricetta\"><\/span>Varianti della Ricetta<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Linguine al pesto, patate e fagiolini<\/em> \ud83c\udf5d<\/li>\n\n\n\n<li><em><a href=\"https:\/\/www.ricetteinallegria.com\/home\/pasta-fredda-estiva-spettacolare\/\">Pasta fredda<\/a> al pesto con verdure<\/em> \ud83e\udd57<\/li>\n\n\n\n<li><em>Trenette integrali al pesto light<\/em> \ud83c\udf3e<\/li>\n\n\n\n<li><em>Pesto di rucola e spinaci con trenette<\/em> \ud83e\udd6c<\/li>\n\n\n\n<li><em>Trenette al pesto vegan con anacardi<\/em> \ud83e\udd5c<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Le Trenette al pesto genovese sono il tuo jolly per un pranzo o una cena che unisce tradizione<\/p>\n","protected":false},"author":3,"featured_media":5838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[10,15,16,19,22,23],"tags":[],"class_list":["post-5837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-sfiziose","category-ricette-vegetariane","category-primi-piatti-sfiziosi","category-primi-piatti-veloci","category-ricette-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri le Trenette al pesto genovese con patate e fagiolini: primo veloce, cremoso e croccante in 55&#039;. 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