{"id":5299,"date":"2025-04-22T14:57:42","date_gmt":"2025-04-22T12:57:42","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=5299"},"modified":"2025-04-22T15:01:51","modified_gmt":"2025-04-22T13:01:51","slug":"salsa-tonnata-spassosa","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/","title":{"rendered":"Salsa tonnata spassosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Benvenuti, miei cari <em>chef pasticcioni<\/em>! Oggi vi guido alla conquista dei sorrisi a tavola con la <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tartara-super-buffa\/\" target=\"_blank\" rel=\"noopener\" title=\"Salsa \">Salsa <\/a>Tonnata Spassosa<\/strong>, un condimento <strong>cremoso<\/strong>, <strong>sfizioso<\/strong> e assolutamente <strong>da urlo<\/strong>. Preparate il mixer, scaldate l\u2019umore e affilate l\u2019ironia, perch\u00e9 questa <strong>ricetta<\/strong> vi far\u00e0 ridere mentre mescolate!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1.jpeg\" alt=\"Salsa tonnata spassosa\" class=\"wp-image-5301\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/04\/fb292f31-ad1b-4ef5-b6d0-e6dcd5027b73-1-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Salsa tonnata spassosa<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%F0%9F%93%8A_Tabelle_Tecniche_Super_Moderne\" >\ud83d\udcca Tabelle Tecniche Super Moderne<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%E2%8F%B1%EF%B8%8F_Tempistiche_Difficolta_e_Dosi\" >\u23f1\ufe0f Tempistiche, Difficolt\u00e0 e Dosi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%F0%9F%A5%A3_Ingredienti_Valori_Nutrizionali_per_porzione\" >\ud83e\udd63 Ingredienti &amp; Valori Nutrizionali (per porzione)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%F0%9F%98%8D_Presentazione_da_Oscar\" >\ud83d\ude0d Presentazione da Oscar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%F0%9F%94%AA_Procedimento_Ironicamente_Dettagliato_x2\" >\ud83d\udd2a Procedimento Ironicamente Dettagliato (x2)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#1_Preparazione_delle_Uova_Sode\" >1. Preparazione delle Uova Sode<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#2_Dissalazione_dei_Capperi_e_Preparazione_delle_Alici\" >2. Dissalazione dei Capperi e Preparazione delle Alici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#3_Assemblaggio_e_Primo_Giretto_di_Mixer\" >3. Assemblaggio e Primo Giretto di Mixer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#4_Rifinitura_e_Spezie_da_Chef_Matto\" >4. Rifinitura e Spezie da Chef Matto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#5_Il_Gran_Servizio\" >5. Il Gran Servizio<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/salsa-tonnata-spassosa\/#%F0%9F%A5%B3_Varianti_Gustose\" >\ud83e\udd73 Varianti Gustose<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%8A_Tabelle_Tecniche_Super_Moderne\"><\/span>\ud83d\udcca Tabelle Tecniche Super Moderne<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%8F%B1%EF%B8%8F_Tempistiche_Difficolta_e_Dosi\"><\/span>\u23f1\ufe0f Tempistiche, Difficolt\u00e0 e Dosi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>\ud83c\udfac <strong>Fase<\/strong><\/th><th>\u23f2\ufe0f <strong>Tempo<\/strong><\/th><th>\ud83c\udfc5 <strong>Difficolt\u00e0<\/strong><\/th><th>\ud83c\udf74 <strong>Dosi<\/strong><\/th><th>\ud83d\udcb0 <strong>Costo<\/strong><\/th><\/tr><tr><td><strong>Preparazione<\/strong><\/td><td><em>15 minuti<\/em><\/td><td>\ud83c\udfc5 <em>Facile<\/em><\/td><td>\ud83c\udf74 4 persone<\/td><td>\ud83d\udcb0 Medio<\/td><\/tr><tr><td><strong>Cottura<\/strong><\/td><td><em>10 minuti<\/em><\/td><td>\ud83c\udfc5 <em>Facile<\/em><\/td><td>\u2013<\/td><td><\/td><\/tr><tr><td><strong>Riposo<\/strong><\/td><td><em>20 minuti<\/em><\/td><td>\ud83c\udfc5 <em>Facile<\/em><\/td><td>\u2013<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%A5%A3_Ingredienti_Valori_Nutrizionali_per_porzione\"><\/span>\ud83e\udd63 Ingredienti &amp; Valori Nutrizionali (per porzione)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\ud83e\udd5a <strong>Ingrediente<\/strong><\/td><td>\u2696\ufe0f <strong>Quantit\u00e0<\/strong><\/td><td>\ud83d\udd25 <strong>Calorie<\/strong><\/td><td>\ud83c\udf5a <strong>Carboidrati<\/strong><\/td><td>\ud83c\udf56 <strong>Proteine<\/strong><\/td><td>\ud83e\udd51 <strong>Grassi<\/strong><\/td><td>\ud83c\udf21\ufe0f <strong>Sodio<\/strong><\/td><\/tr><tr><td>Uova medie<\/td><td>2<\/td><td>140 Kcal<\/td><td>1,0 g<\/td><td>12,0 g<\/td><td>10,0 g<\/td><td>140 mg<\/td><\/tr><tr><td>Tonno sott&#8217;olio (sgocciolato)<\/td><td>200 g<\/td><td>200 Kcal<\/td><td>0,0 g<\/td><td>40,0 g<\/td><td>4,0 g<\/td><td>600 mg<\/td><\/tr><tr><td>Capperi sotto sale<\/td><td>5 g<\/td><td>2 Kcal<\/td><td>0,5 g<\/td><td>0,2 g<\/td><td>0,0 g<\/td><td>500 mg<\/td><\/tr><tr><td>Acciughe sott&#8217;olio<\/td><td>3 filetti<\/td><td>50 Kcal<\/td><td>0,0 g<\/td><td>7,0 g<\/td><td>2,0 g<\/td><td>800 mg<\/td><\/tr><tr><td>Brodo di carne<\/td><td>150 g<\/td><td>10 Kcal<\/td><td>0,0 g<\/td><td>2,0 g<\/td><td>0,0 g<\/td><td>200 mg<\/td><\/tr><tr><td>Frutti di cappero<\/td><td>q.b.<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u2013<\/td><td>\u2013<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valori Nutrizionali per porzione<\/strong> (arrotondati): <strong>402 Kcal<\/strong>, <strong>1,5 g<\/strong> di <em>carboidrati<\/em>, <strong>61,2 g<\/strong> di <em>proteine<\/em>, <strong>16,0 g<\/strong> di <em>grassi<\/em>, <strong>2.240 mg<\/strong> di <em>sodio<\/em>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%98%8D_Presentazione_da_Oscar\"><\/span>\ud83d\ude0d Presentazione da Oscar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cari amanti del <strong>buon cibo<\/strong>, preparatevi: la <strong>Salsa Tonnata Spassosa<\/strong> \u00e8 la star indiscussa degli antipasti estivi. Con la sua <strong>texture vellutata<\/strong> e il <strong>profumo marinaro<\/strong>, questa <strong>salsa<\/strong> trasforma anche il <strong>pane pi\u00f9 triste<\/strong> in un <strong>capolavoro<\/strong>. Non c\u2019\u00e8 festa che non meriti un tocco di questa <strong>cremosit\u00e0<\/strong>, n\u00e9 crostino che non strilli \u00abMi metti un\u2019altra cucchiaiata?\u00bb!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salsa Tonnata Spassosa<\/strong>, ricordate il nome perch\u00e9 lo sentirete sulle vostre papille gustative per giorni.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%AA_Procedimento_Ironicamente_Dettagliato_x2\"><\/span>\ud83d\udd2a Procedimento Ironicamente Dettagliato (x2)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preparatevi a un <strong>tour de force<\/strong> di <strong>follia culinaria<\/strong>: qui ogni passaggio \u00e8 una <strong>commedia<\/strong>, ogni cucchiaio un <strong>climax<\/strong>, ogni frullata un <strong>coro di applausi<\/strong>!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Preparazione_delle_Uova_Sode\"><\/span>1. Preparazione delle Uova Sode<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Mettete<\/strong> le uova in un pentolino e <em>copritele<\/em> con acqua fredda.<\/li>\n\n\n\n<li><strong>Portate<\/strong> a bollore, quindi fate cuocere per <em>9 minuti<\/em> (non di pi\u00f9, altrimenti la yema diventa verde e tristissima!).<\/li>\n\n\n\n<li><strong>Scolate<\/strong>, raffreddate sotto acqua corrente e <strong>sgusciate<\/strong> come un mago che tira fuori un coniglio dal cilindro.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Attenzione<\/em>: se vi sbagliate a sgusciare, rischiate di fare un <em>uovo a pezzi<\/em>!<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Dissalazione_dei_Capperi_e_Preparazione_delle_Alici\"><\/span>2. Dissalazione dei Capperi e Preparazione delle Alici<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Sciacquate<\/strong> i capperi sotto acqua corrente finch\u00e9 non perdono la loro smorfia di sale.<\/li>\n\n\n\n<li><strong>Asciugateli<\/strong> delicatamente con carta da cucina (senza strizzarli: sono timidi!).<\/li>\n\n\n\n<li><strong>Sgocciolate<\/strong> le alici e <strong>tamponatele<\/strong> pure: anche loro meritano un momento di coccole.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Assemblaggio_e_Primo_Giretto_di_Mixer\"><\/span>3. Assemblaggio e Primo Giretto di Mixer<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>In una brocca capiente, <strong>mettete<\/strong> le uova a pezzi, le alici, i capperi e il tonno.<\/li>\n\n\n\n<li><strong>Versate<\/strong> 50 ml di brodo e <strong>frullate<\/strong> con il mixer finch\u00e9 non vedete una crema liscia come la seta di un abito da sera.<\/li>\n\n\n\n<li>Se la <strong>crema<\/strong> vi sembra <em>troppo densa<\/em>, aggiungete brodo un cucchiaio alla volta: non siamo nel deserto.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Nota comica<\/strong>: non confuse il mixer con un megalomane: non lasciatelo acceso pi\u00f9 del dovuto!<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Rifinitura_e_Spezie_da_Chef_Matto\"><\/span>4. Rifinitura e Spezie da Chef Matto<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Assaggiate la salsa: \u00e8 il momento di fare il <strong>critico enogastronomico<\/strong> che c\u2019\u00e8 in voi.<\/li>\n\n\n\n<li>Se serve, aggiustate di sale o un goccio di limone per un <em>twist<\/em> acidulo.<\/li>\n\n\n\n<li>Mescolate ancora un secondo, poi <strong>riponete<\/strong> in frigorifero per almeno <em>20 minuti<\/em>: qui succede la <em>magia del riposo<\/em>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Il_Gran_Servizio\"><\/span>5. Il Gran Servizio<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Tirate fuori la <strong>crema tonnata<\/strong> dal frigo e osservate come la superficie scintilla.<\/li>\n\n\n\n<li><strong>Adagiatela<\/strong> in una ciotolina elegante, guarnite con qualche <em>frutto di cappero<\/em> e un filo d\u2019olio.<\/li>\n\n\n\n<li>Fate un inchino teatrale, e portate in scena il vostro <strong>antipasto perfetto<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Salsa Tonnata Spassosa<\/strong>, due volte nel testo e sempre in testa alle classifiche di gusto!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%A5%B3_Varianti_Gustose\"><\/span>\ud83e\udd73 Varianti Gustose<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vitello Tonnato Classico<\/strong>: la tradizione che non tramonta.<\/li>\n\n\n\n<li><strong>Crostini con Salsa Tonnata<\/strong>: finger food da <em>urlo<\/em>.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/pomodori-ripieni-la-ricetta-definitiva\/\">Pomodori Ripieni<\/a> di Salsa Tonnata<\/strong>: un twist <em>colorato<\/em>.<\/li>\n\n\n\n<li><strong>Insalata di Tonno e Salsa Tonnata<\/strong>: freschezza e cremosit\u00e0.<\/li>\n\n\n\n<li><strong>Panino Gourmet con Salsa Tonnata<\/strong>: per chiederne subito un bis!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>Benvenuti, miei cari chef pasticcioni! Oggi vi guido alla conquista dei sorrisi a tavola con la Salsa Tonnata<\/p>\n","protected":false},"author":3,"featured_media":5301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[15,23,32,105],"tags":[],"class_list":["post-5299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-sfiziose","category-ricette-veloci","category-piatti-freddi","category-salse"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Salsa Tonnata Spassosa: crema vellutata di tonno, uova, capperi e alici, facilissima e velocissima, perfetta per antipasti golosi da condividere con amici\" 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