{"id":4130,"date":"2025-03-20T16:34:37","date_gmt":"2025-03-20T14:34:37","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=4130"},"modified":"2025-03-20T16:41:49","modified_gmt":"2025-03-20T14:41:49","slug":"biscotti-coniglietto-delizia-pasquale-fatta-in-casa","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/","title":{"rendered":"Biscotti coniglietto: delizia pasquale fatta in casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Difficolt\u00e0:<\/strong> Media<br><strong>Preparazione:<\/strong> 50 min<br><strong>Cottura:<\/strong> 15 min<br><strong>Dosi per:<\/strong> 20 pezzi<br><strong>Costo:<\/strong> Basso<br><strong>Nota:<\/strong> + il tempo di riposo della frolla in frigorifero (30 min.) e quello di asciugatura della glassa (1 h)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#PRESENTAZIONE\" >PRESENTAZIONE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#INGREDIENTI\" >INGREDIENTI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#TEMPI_E_DIFFICOLTA\" >TEMPI E DIFFICOLT\u00c0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#PREPARAZIONE\" >PREPARAZIONE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#VARIANTI\" >VARIANTI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-coniglietto-delizia-pasquale-fatta-in-casa\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"PRESENTAZIONE\"><\/span><strong>PRESENTAZIONE<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ah, i <strong>biscotti coniglietto<\/strong>! Non sono solo <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-a-cuore-bicolore-uno-tira-laltro\/\" target=\"_blank\" rel=\"noopener\" title=\"biscotti\">biscotti<\/a><\/strong>: sono la star della <strong>Pasqua<\/strong>. Perch\u00e9 accontentarsi di un semplice biscotto, quando puoi preparare delle simpatiche <strong>creature<\/strong> che sembrano saltare fuori dal <strong>t\u00e8 caldo<\/strong> di Pasqua? L&#8217;impasto \u00e8 <strong>classico<\/strong>, la <strong>pasta frolla<\/strong> al burro, ma \u00e8 la forma a fare la differenza. Cercate uno <strong>stampino<\/strong> a forma di omino di pan di zenzero, capovolgetelo e&#8230; voil\u00e0, avete la <strong>base<\/strong> perfetta per orecchie e zampette di <strong>coniglietto<\/strong>. I <strong>coniglietti<\/strong> non solo abbracceranno l&#8217;ovetto di cioccolato, ma faranno anche una bella figura sulla vostra tavola. Non dimenticate la <strong>glassa colorata<\/strong> per un tocco finale che far\u00e0 felici tutti!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d.jpeg\" alt=\"\" class=\"wp-image-4131\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/f1240378-1fdb-4a44-8e4b-30670611942d-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Biscotti coniglietto: delizia pasquale fatta in casa<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"INGREDIENTI\"><\/span><strong>INGREDIENTI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Ingrediente<\/th><th>Quantit\u00e0<\/th><th>Simbolo<\/th><th>Kcal per porzione<\/th><th>Valori nutrizionali per porzione<\/th><\/tr><\/thead><tbody><tr><td><strong>Farina 00<\/strong><\/td><td>200 g<\/td><td>\ud83c\udf3e<\/td><td>100<\/td><td>Carboidrati: 20g, Proteine: 3g<\/td><\/tr><tr><td><strong>Burro<\/strong><\/td><td>125 g<\/td><td>\ud83e\uddc8<\/td><td>150<\/td><td>Grassi: 12g, Saturi: 8g<\/td><\/tr><tr><td><strong>Zucchero a velo<\/strong><\/td><td>100 g<\/td><td>\ud83c\udf6c<\/td><td>400<\/td><td>Zuccheri: 30g<\/td><\/tr><tr><td><strong>Uovo<\/strong><\/td><td>1<\/td><td>\ud83e\udd5a<\/td><td>70<\/td><td>Proteine: 6g, Grassi: 5g<\/td><\/tr><tr><td><strong>Scorza di limone<\/strong><\/td><td>1<\/td><td>\ud83c\udf4b<\/td><td>0<\/td><td>Fibra: 1g<\/td><\/tr><tr><td><strong>Zucchero a velo<\/strong><\/td><td>80 g<\/td><td>\ud83c\udf6c<\/td><td>320<\/td><td>Zuccheri: 80g<\/td><\/tr><tr><td><strong>Acqua<\/strong><\/td><td>1 cucchiaio<\/td><td>\ud83d\udca7<\/td><td>0<\/td><td>\u2014<\/td><\/tr><tr><td><strong>Coloranti alimentari<\/strong><\/td><td>q.b.<\/td><td>\ud83c\udfa8<\/td><td>\u2014<\/td><td>\u2014<\/td><\/tr><tr><td><strong>Ovetti di cioccolato<\/strong><\/td><td>30<\/td><td>\ud83c\udf6b<\/td><td>150<\/td><td>Grassi: 10g, Zuccheri: 12g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"TEMPI_E_DIFFICOLTA\"><\/span><strong>TEMPI E DIFFICOLT\u00c0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Tempo di preparazione<\/strong><\/th><th><strong>30 min<\/strong><\/th><th>\u23f3<\/th><\/tr><\/thead><tbody><tr><td><strong>Tempo di cottura<\/strong><\/td><td><strong>15 min<\/strong><\/td><td>\u23f2\ufe0f<\/td><\/tr><tr><td><strong>Difficolt\u00e0<\/strong><\/td><td><strong>Media<\/strong><\/td><td>\u2699\ufe0f<\/td><\/tr><tr><td><strong>Dosi per<\/strong><\/td><td><strong>20 pezzi<\/strong><\/td><td>\ud83c\udf7d\ufe0f<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"PREPARAZIONE\"><\/span><strong>PREPARAZIONE<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Iniziate preparando la <strong>pasta frolla<\/strong>: versate la <strong>farina<\/strong> sulla spianatoia, creando una fontana. Al centro, aggiungete la <strong>scorza di limone<\/strong>, lo <strong>zucchero a velo<\/strong> e il <strong>burro<\/strong> a cubetti. Mescolate con le mani, non \u00e8 una maratona, <strong>non serve<\/strong> un super lavoro muscolare.<\/li>\n\n\n\n<li>Aggiungete l&#8217;<strong>uovo<\/strong> e impastate con il tarocco, poi passate alle mani. Non abbiate paura di sporcavi un po&#8217;! Quando l&#8217;impasto \u00e8 <strong>omogeneo<\/strong>, avvolgetelo nella pellicola e mettetelo in frigorifero per <strong>30 minuti<\/strong> di riposo. Ah, il tempo di attesa: se volete, potete fare un po&#8217; di stretching mentre aspettate.<\/li>\n\n\n\n<li>Dopo il riposo, formate <strong>30 palline<\/strong> di pasta (non dimenticate la carta stagnola!) e <strong>stendete la frolla<\/strong> sulla spianatoia infarinata.<\/li>\n\n\n\n<li>Utilizzate uno <strong>stampino a forma di omino di pan di zenzero<\/strong> per ottenere i vostri <strong>biscottini<\/strong>. Capovolgete i biscottini, mettete la pallina di pasta al centro e <strong>modellate<\/strong> le braccia e le gambe per dare la forma delle orecchie. Curiosi, ma efficaci.<\/li>\n\n\n\n<li>Cuocete in <strong>forno statico preriscaldato<\/strong> a 180\u00b0 per <strong>15 minuti<\/strong>. Sfornate e lasciate raffreddare. Eliminate delicatamente la pallina di alluminio. Pronti per l&#8217;ovetto di cioccolato!<\/li>\n\n\n\n<li>Per la <strong>glassa<\/strong>, mescolate zucchero a velo, acqua e colorante rosa. Quando \u00e8 pronta, mettetela in un sac-\u00e0-poche e <strong>decorate<\/strong> i biscotti coniglietto. Lasciate asciugare la glassa per un&#8217;ora.<\/li>\n\n\n\n<li>Quando la <strong>glassa<\/strong> \u00e8 asciutta, i vostri <strong>biscotti coniglietto<\/strong> sono pronti! Serviteli ai vostri ospiti con una bella tazza di t\u00e8 caldo, oppure a colazione, per cominciare la giornata con un sorriso pasquale.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"VARIANTI\"><\/span><strong>VARIANTI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Biscotti di Pasqua colorati<\/strong>: usare <strong>coloranti<\/strong> alimentari per dare vita a una variet\u00e0 di colori pasquali!<\/li>\n\n\n\n<li><strong>Quaresimali<\/strong>: per una versione pi\u00f9 leggera e <strong>senza burro<\/strong>.<\/li>\n\n\n\n<li><strong>Biscotti lecca lecca<\/strong>: per una variante divertente, realizzate dei <strong>biscotti<\/strong> a forma di lecca-lecca.<\/li>\n\n\n\n<li><strong>Ragnetti di Halloween<\/strong>: se avete il coraggio, preparate questi biscotti anche a <strong>Halloween<\/strong>!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span><strong>SEO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Biscotti coniglietto<\/li>\n\n\n\n<li>Biscotti pasquali decorati<\/li>\n\n\n\n<li>Biscotti con cioccolato fondente<\/li>\n\n\n\n<li>Ricetta biscotti frolla pasquale<\/li>\n\n\n\n<li>Decorazione biscotti con glassa<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: MediaPreparazione: 50 minCottura: 15 minDosi per: 20 pezziCosto: BassoNota: + il tempo di riposo della frolla in<\/p>\n","protected":false},"author":3,"featured_media":4131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,16,17,23,26,27,87,102],"tags":[],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-vegetariane","category-ricette-al-forno","category-ricette-veloci","category-dolci-veloci","category-dolci-al-cioccolato","category-lievitati","category-biscotti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come preparare dei biscotti coniglietto di Pasqua, facili e divertenti da 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