{"id":4035,"date":"2025-03-18T14:54:18","date_gmt":"2025-03-18T12:54:18","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=4035"},"modified":"2025-03-18T15:11:26","modified_gmt":"2025-03-18T13:11:26","slug":"sbriciolata-alle-fragole-dolce-tentazione","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/","title":{"rendered":"Sbriciolata alle fragole: Dolce tentazione"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <strong>sbriciolata alle <\/strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/crostata-morbida-con-crema-panna-e-fragole\/\" target=\"_blank\" rel=\"noopener\" title=\"fragole \"><strong>fragole<\/strong> <\/a>\u00e8 quel dolce che pu\u00f2 trasformare una semplice merenda in un&#8217;esperienza culinaria da cinque stelle. La sua crosta friabile e il cuore cremoso con fragole fresche vi faranno perdere il controllo. Prepariamola insieme, ma prima mettetevi comodi, perch\u00e9 questa \u00e8 una ricetta che far\u00e0 lievitare anche la vostra voglia di dolce!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080.jpeg\" alt=\"\" class=\"wp-image-4037\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/03\/3144feef-5c54-45ac-991d-3bd8f05e8080-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Sbriciolata alle fragole: Dolce tentazione<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#Dati_Tecnici\" >Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#Ingredienti_Tutto_Quello_Che_Ti_Serve\" >Ingredienti: Tutto Quello Che Ti Serve<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#Preparazione_Come_Non_Perdere_La_Testa_e_la_Pazienza\" >Preparazione: Come Non Perdere La Testa (e la Pazienza)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#Conservazione\" >Conservazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#Varianti\" >Varianti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/sbriciolata-alle-fragole-dolce-tentazione\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_Tecnici\"><\/span>Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Difficolt\u00e0<\/strong><\/th><th><strong>Preparazione<\/strong><\/th><th><strong>Cottura<\/strong><\/th><th><strong>Dosi per<\/strong><\/th><th><strong>Costo<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Facile \ud83d\udcaa<\/td><td>30 min \ud83d\udd52<\/td><td>30 min \u23f2\ufe0f<\/td><td>8 persone \ud83c\udf7d\ufe0f<\/td><td>Basso \ud83d\udcb0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_Tutto_Quello_Che_Ti_Serve\"><\/span>Ingredienti: Tutto Quello Che Ti Serve<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><th><strong>Simbolo<\/strong><\/th><th><strong>Kcal<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Farina 00<\/td><td>500 g<\/td><td>\ud83c\udf3e<\/td><td>1820 Kcal<\/td><\/tr><tr><td>Zucchero a velo<\/td><td>300 g<\/td><td>\ud83c\udf6c<\/td><td>1160 Kcal<\/td><\/tr><tr><td>Burro (freddo)<\/td><td>200 g<\/td><td>\ud83e\uddc8<\/td><td>1450 Kcal<\/td><\/tr><tr><td>Uova (circa 2 medie)<\/td><td>110 g<\/td><td>\ud83e\udd5a<\/td><td>155 Kcal<\/td><\/tr><tr><td>Lievito in polvere<\/td><td>5 g<\/td><td>\ud83e\uddf4<\/td><td>15 Kcal<\/td><\/tr><tr><td>Baccello di vaniglia<\/td><td>1<\/td><td>\ud83c\udf3f<\/td><td>30 Kcal<\/td><\/tr><tr><td>Sale fino<\/td><td>1 pizzico<\/td><td>\ud83e\uddc2<\/td><td>0 Kcal<\/td><\/tr><tr><td><strong>Per la crema<\/strong><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Latte intero<\/td><td>750 g<\/td><td>\ud83e\udd5b<\/td><td>450 Kcal<\/td><\/tr><tr><td>Tuorli<\/td><td>185 g<\/td><td>\ud83e\udd5a<\/td><td>350 Kcal<\/td><\/tr><tr><td>Zucchero<\/td><td>225 g<\/td><td>\ud83c\udf6c<\/td><td>900 Kcal<\/td><\/tr><tr><td>Baccello di vaniglia (2)<\/td><td>2<\/td><td>\ud83c\udf3f<\/td><td>60 Kcal<\/td><\/tr><tr><td>Farina 00<\/td><td>60 g<\/td><td>\ud83c\udf3e<\/td><td>220 Kcal<\/td><\/tr><tr><td><strong>Per la farcia alle fragole<\/strong><\/td><td><\/td><td><\/td><td><\/td><\/tr><tr><td>Fragole<\/td><td>100 g<\/td><td>\ud83c\udf53<\/td><td>35 Kcal<\/td><\/tr><tr><td>Confettura di fragole<\/td><td>620 g<\/td><td>\ud83c\udf53<\/td><td>1280 Kcal<\/td><\/tr><tr><td>Zucchero a velo<\/td><td>q.b.<\/td><td>\ud83c\udf6c<\/td><td>100 Kcal<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_Come_Non_Perdere_La_Testa_e_la_Pazienza\"><\/span>Preparazione: Come Non Perdere La Testa (e la Pazienza)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Crema delizia<\/strong>: Inizia riscaldando il latte con il baccello di vaniglia, che ti far\u00e0 credere di essere un maestro pasticcere. Non fare l&#8217;errore di distrarti, perch\u00e9 il latte potrebbe scoppiare a tua insaputa. Nel frattempo, sbatti i tuorli con lo zucchero e la farina. Poi, aggiungi il latte caldo a questo mix, facendo attenzione a non trasformarlo in un grumo. Cuoci la crema a fuoco medio finch\u00e9 non diventa una <strong>consistenza vellutata<\/strong> (no, non \u00e8 la crema per il viso!).<\/li>\n\n\n\n<li><strong>La frolla sbriciolata<\/strong>: Un altro passo fondamentale, anche se pu\u00f2 sembrare l&#8217;arte di distruggere il burro con la farina. Il trucco? Il burro deve essere <strong>freddo<\/strong>! Se il burro diventa troppo morbido, rischi di fare un pasticcio, quindi non farlo sbocciare! Unisci farina, zucchero a velo e burro nel mixer, azionando brevemente. L&#8217;obiettivo \u00e8 ottenere una sabbiatura che ti faccia sentire come un vero chef.<\/li>\n\n\n\n<li><strong>Il montaggio<\/strong>: Una volta che la crema si \u00e8 raffreddata, inizia a montare la <strong>sbriciolata alle fragole<\/strong>. Fodera lo stampo, riempi con 2\/3 della frolla (devi avere il controllo!), poi versa la crema, copri con la <strong>confettura di fragole<\/strong> e spargi fragole fresche sopra. Finisci con il resto della frolla e <strong>inforna<\/strong>. Non dimenticare di fare attenzione al tempo! La torta deve cuocere a 180\u00b0C per circa 80 minuti, ma <strong>non essere troppo impaziente<\/strong>.<\/li>\n\n\n\n<li><strong>Il tocco finale<\/strong>: Una volta sfornata, lascia che la sbriciolata si raffreddi un po&#8217; (per evitare scottature), poi cospargila con zucchero a velo. Ora sei pronto per il momento della verit\u00e0: il <strong>boccone perfetto<\/strong>. S\u00ec, non \u00e8 un sogno, ma una realt\u00e0 dolce e irresistibile.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conservazione\"><\/span>Conservazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se riesci a non mangiarla subito (bravo!), puoi conservarla in frigorifero per 2-3 giorni al massimo. <strong>Congelarla?<\/strong> Eh, direi di no&#8230; rischieresti di perderne tutta la magia!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti\"><\/span>Varianti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sbriciolata alla crema di limone<\/strong>: se sei un fan dei gusti freschi, prova a sostituire la crema pasticcera con una bella crema al limone.<\/li>\n\n\n\n<li><strong>Sbriciolata alla Nutella<\/strong>: per i veri golosi, sostituisci la farcia di fragole con della <strong>Nutella<\/strong>. Un viaggio nei sapori!<\/li>\n\n\n\n<li><strong>Sbriciolata alla crema<\/strong>: meno fragole, pi\u00f9 crema! A chi non piace una <strong>buona crema pasticcera<\/strong>?<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sbriciolata alle fragole: una tentazione irresistibile<\/li>\n\n\n\n<li>Crema pasticcera: il cuore cremoso della sbriciolata<\/li>\n\n\n\n<li>Sbriciolata alle fragole: un dolce per tutti i gusti<\/li>\n\n\n\n<li>Fragole fresche nella sbriciolata: un contrasto perfetto<\/li>\n\n\n\n<li>Preparare la sbriciolata alle fragole con i bambini: un divertimento goloso<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La sbriciolata alle fragole \u00e8 quel dolce che pu\u00f2 trasformare una semplice merenda in un&#8217;esperienza culinaria da cinque<\/p>\n","protected":false},"author":3,"featured_media":4037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,16,17,23,26,28,29],"tags":[],"class_list":["post-4035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-vegetariane","category-ricette-al-forno","category-ricette-veloci","category-dolci-veloci","category-torte","category-torte-semplici"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come preparare la sbriciolata alle fragole: una deliziosa torta con crema e fragole fresche. 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