{"id":3252,"date":"2025-02-28T16:55:39","date_gmt":"2025-02-28T14:55:39","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=3252"},"modified":"2025-02-28T16:57:42","modified_gmt":"2025-02-28T14:57:42","slug":"danubio-dolce-la-nuvola-che-si-mangia","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/","title":{"rendered":"Danubio dolce: la nuvola che si mangia"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Presentazione\" >Presentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Dati_tecnici\" >Dati tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Ingredienti_per_una_tortiera_da_28_cm\" >Ingredienti (per una tortiera da 28 cm)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Per_limpasto\" >Per l&#8217;impasto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Per_la_crema_pasticcera\" >Per la crema pasticcera<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Per_spennellare_e_decorare\" >Per spennellare e decorare<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Come_preparare_il_Danubio_dolce\" >Come preparare il Danubio dolce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Preparazione_della_crema\" >Preparazione della crema<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Formazione_delle_palline\" >Formazione delle palline<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Cottura\" >Cottura<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Valori_nutrizionali_per_porzione\" >Valori nutrizionali (per porzione)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#Varianti_golose\" >Varianti golose<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-dolce-la-nuvola-che-si-mangia\/#SEO\" >SEO<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span><strong>Presentazione<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ecco a voi il <strong>Danubio dolce<\/strong>, il pane pi\u00f9 ingannevole della pasticceria! <strong>Sembra un pan brioche innocente<\/strong>, ma dentro nasconde una sorpresa golosa. <strong>Palline di pasta lievitata<\/strong> che si possono staccare con le mani (perch\u00e9 le forchette sono sopravvalutate) e un ripieno cremoso che vi far\u00e0 chiudere gli occhi per la gioia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582.jpeg\" alt=\"\" class=\"wp-image-3253\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/2a2fdb63-474d-4b24-92c9-69ae72014582-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Danubio dolce: la nuvola che si mangia<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Esistono tante versioni: il <a href=\"https:\/\/www.ricetteinallegria.com\/home\/danubio-di-patate-soffice-e-goloso\/\" target=\"_blank\" rel=\"noopener\" title=\"Danubio salato \"><strong>Danubio salato<\/strong> <\/a>\u00e8 il classico napoletano con prosciutto e formaggio, ma oggi vogliamo conquistarvi con la <strong>versione dolce<\/strong>. Non solo crema pasticcera, ma potete anche optare per cioccolato, confettura o il mitico <strong>Danubio alla Nutella<\/strong>. Pronti? Accendete il forno e preparate il grembiule!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_tecnici\"><\/span><strong>Dati tecnici<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th>\ud83d\udccf <strong>Difficolt\u00e0<\/strong><\/th><th>\u23f3 <strong>Preparazione<\/strong><\/th><th>\ud83d\udd25 <strong>Cottura<\/strong><\/th><th>\ud83c\udf7d\ufe0f <strong>Dosi<\/strong><\/th><th>\ud83d\udcb0 <strong>Costo<\/strong><\/th><\/tr><tr><td>Media<\/td><td>45 min + lievitazione \ud83d\udca4<\/td><td>30 min<\/td><td>10 persone<\/td><td>Basso \ud83d\udcb8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_per_una_tortiera_da_28_cm\"><\/span><strong>Ingredienti<\/strong> (per una tortiera da 28 cm)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_limpasto\"><\/span><strong>Per l&#8217;impasto<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\ud83e\udd63 Ingrediente<\/td><td>\u2696\ufe0f Quantit\u00e0<\/td><td>\ud83d\udd25 Kcal<\/td><\/tr><tr><td>Farina Manitoba<\/td><td>530 g<\/td><td>1920<\/td><\/tr><tr><td>Latte intero<\/td><td>230 g<\/td><td>150<\/td><\/tr><tr><td>Burro fuso<\/td><td>50 g<\/td><td>375<\/td><\/tr><tr><td>Zucchero<\/td><td>30 g<\/td><td>120<\/td><\/tr><tr><td>Lievito di birra secco<\/td><td>4 g<\/td><td>15<\/td><\/tr><tr><td>Uovo<\/td><td>1<\/td><td>70<\/td><\/tr><tr><td>Scorza di limone<\/td><td>1<\/td><td>5<\/td><\/tr><tr><td>Baccello di vaniglia<\/td><td>1<\/td><td>0<\/td><\/tr><tr><td>Sale fino<\/td><td>10 g<\/td><td>0<\/td><\/tr><tr><td>Acqua<\/td><td>50 g<\/td><td>0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_crema_pasticcera\"><\/span><strong>Per la crema pasticcera<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\ud83c\udf6e Ingrediente<\/td><td>\u2696\ufe0f Quantit\u00e0<\/td><td>\ud83d\udd25 Kcal<\/td><\/tr><tr><td>Latte intero<\/td><td>200 g<\/td><td>130<\/td><\/tr><tr><td>Panna fresca<\/td><td>50 g<\/td><td>180<\/td><\/tr><tr><td>Tuorli<\/td><td>3<\/td><td>180<\/td><\/tr><tr><td>Zucchero<\/td><td>70 g<\/td><td>280<\/td><\/tr><tr><td>Amido di mais<\/td><td>25 g<\/td><td>90<\/td><\/tr><tr><td>Scorza di limone<\/td><td>1<\/td><td>5<\/td><\/tr><tr><td>Baccello di vaniglia<\/td><td>1<\/td><td>0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_spennellare_e_decorare\"><\/span><strong>Per spennellare e decorare<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\u2728 Ingrediente<\/td><td>\u2696\ufe0f Quantit\u00e0<\/td><\/tr><tr><td>Uovo<\/td><td>1<\/td><\/tr><tr><td>Latte<\/td><td>1 cucchiaio<\/td><\/tr><tr><td>Zucchero a velo<\/td><td>20 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Come_preparare_il_Danubio_dolce\"><\/span><strong>Come preparare il Danubio dolce<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Fondete il burro<\/strong>, ma senza mandare la cucina in fumo.<\/li>\n\n\n\n<li>Nella <strong>planetaria<\/strong>, versate la farina, lo zucchero, il lievito, i semi di vaniglia e la scorza di limone.<\/li>\n\n\n\n<li>Aggiungete il latte, l\u2019uovo e il burro fuso.<\/li>\n\n\n\n<li>Cambiate la frusta con il gancio, unite il sale e l\u2019acqua e impastate fino a ottenere un composto <strong>liscio e soffice come una nuvola<\/strong>.<\/li>\n\n\n\n<li><strong>Lasciate lievitare<\/strong> per 2 ore in forno spento (senza sbirciare ogni 5 minuti!).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_della_crema\"><\/span><strong>Preparazione della crema<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Scaldate il latte e la panna con la scorza di limone e la vaniglia.<\/li>\n\n\n\n<li>Sbattete i tuorli con lo zucchero, unite l\u2019amido e versate a filo il latte caldo.<\/li>\n\n\n\n<li>Rimettete tutto sul fuoco e mescolate fino a ottenere una crema <strong>vellutata e irresistibile<\/strong>.<\/li>\n\n\n\n<li>Fate raffreddare con pellicola a contatto (o vi ritroverete con una pellicina poco simpatica).<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Formazione_delle_palline\"><\/span><strong>Formazione delle palline<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Stendete l\u2019impasto<\/strong> e tagliatelo in 30 pezzetti.<\/li>\n\n\n\n<li><strong>Farcite ogni pezzo<\/strong> con un cucchiaino di crema e richiudetelo bene (niente esplosioni di crema, grazie!).<\/li>\n\n\n\n<li>Disponete le palline in una tortiera a <strong>raggiera<\/strong>, lasciando un po\u2019 di spazio tra loro.<\/li>\n\n\n\n<li>Coprite con pellicola e <strong>lasciate lievitare<\/strong> un\u2019altra ora.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cottura\"><\/span><strong>Cottura<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Spennellate con <strong>uovo e latte<\/strong>.<\/li>\n\n\n\n<li>Infornate a <strong>180\u00b0C per 30 minuti<\/strong> (forno statico) o <strong>160\u00b0C per 20 minuti<\/strong> (ventilato).<\/li>\n\n\n\n<li>Sfornate, fate intiepidire e <strong>spolverate con zucchero a velo<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">E ora, via libera alla golosit\u00e0: staccate le palline una a una e <strong>gustatevi il Danubio dolce<\/strong>!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Valori_nutrizionali_per_porzione\"><\/span><strong>Valori nutrizionali (per porzione)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>\ud83c\udf7d\ufe0f Valore<\/td><td>\ud83d\udd22 Quantit\u00e0<\/td><\/tr><tr><td>Energia<\/td><td>309 Kcal<\/td><\/tr><tr><td>Carboidrati<\/td><td>53.2 g<\/td><\/tr><tr><td>\u2026 di cui zuccheri<\/td><td>15.6 g<\/td><\/tr><tr><td>Proteine<\/td><td>10.8 g<\/td><\/tr><tr><td>Grassi<\/td><td>5.8 g<\/td><\/tr><tr><td>\u2026 di cui saturi<\/td><td>2.56 g<\/td><\/tr><tr><td>Fibre<\/td><td>1.3 g<\/td><\/tr><tr><td>Colesterolo<\/td><td>129 mg<\/td><\/tr><tr><td>Sodio<\/td><td>432 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_golose\"><\/span><strong>Varianti golose<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Danubio alla Nutella<\/strong>: sostituite la crema con Nutella (e poi fate finta di non sapere quante calorie ha!).<\/li>\n\n\n\n<li><strong>Danubio con confettura<\/strong>: usate marmellata di fragole, albicocche o frutti di bosco.<\/li>\n\n\n\n<li><strong>Danubio al cioccolato<\/strong>: aggiungete cacao nell\u2019impasto e farcite con crema al cioccolato.<\/li>\n\n\n\n<li><strong>Danubio arcobaleno<\/strong>: spennellate ogni pallina con zuccherini colorati per un effetto wow!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span><strong>SEO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Danubio dolce<\/li>\n\n\n\n<li>Ricetta Danubio dolce<\/li>\n\n\n\n<li>Dolce soffice lievitato<\/li>\n\n\n\n<li>Danubio ripieno di crema<\/li>\n\n\n\n<li>Brioche dolce facile<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Buona lievitazione e ricordate: <strong>non c\u2019\u00e8 mai troppa crema pasticcera!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentazione Ecco a voi il Danubio dolce, il pane pi\u00f9 ingannevole della pasticceria! Sembra un pan brioche innocente,<\/p>\n","protected":false},"author":3,"featured_media":3253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,16,17,23,26,87],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-vegetariane","category-ricette-al-forno","category-ricette-veloci","category-dolci-veloci","category-lievitati"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Un Danubio dolce soffice come una nuvola, con un cuore di crema irresistibile. 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