{"id":2928,"date":"2025-02-20T13:02:27","date_gmt":"2025-02-20T11:02:27","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=2928"},"modified":"2025-02-20T13:08:37","modified_gmt":"2025-02-20T11:08:37","slug":"ravioli-cacio-e-pepe-irresistibili-e-cremosi","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/","title":{"rendered":"Ravioli cacio e pepe: irresistibili e cremosi!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se pensavate che la <strong>cacio e pepe<\/strong> fosse solo una pasta da mescolare in fretta tra mille imprecazioni, \u00e8 tempo di ricredervi! Oggi vi porto nel sacro tempio della <strong>goduria cremosa<\/strong>, con i <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-nero-di-seppia-eleganza-e-gusto-in-tavola\/\" target=\"_blank\" rel=\"noopener\" title=\"ravioli \">ravioli <\/a>cacio e pepe<\/strong>, un primo piatto che unisce <strong>tradizione e innovazione<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab.jpg\" alt=\"\n\" class=\"wp-image-2929\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/04319c6a-dd77-4592-826e-e266ba1276ab-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ravioli cacio e pepe: irresistibili e cremosi!<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Immaginate un cuore di <strong><a href=\"https:\/\/www.pecorinoromano.com\/\" target=\"_blank\" rel=\"noopener\" title=\"pecorino \">pecorino <\/a>e pepe<\/strong> racchiuso in una sfoglia sottile e delicata, il tutto esaltato dal guanciale croccante e un fondo cremoso che avvolge il palato. Un\u2019esperienza mistica, un viaggio sensoriale, o pi\u00f9 semplicemente un piatto che vi far\u00e0 rimpiangere di non averne fatti il doppio!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%93%8C_Dati_tecnici\" >\ud83d\udccc Dati tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%9B%92_Ingredienti\" >\ud83d\uded2 Ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%94%AC_Valori_nutrizionali_per_porzione\" >\ud83d\udd2c Valori nutrizionali (per porzione)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3_Preparazione_passo_a_passo\" >\ud83d\udc68\u200d\ud83c\udf73 Preparazione passo a passo<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#1%EF%B8%8F%E2%83%A3_Preparate_la_pasta_fresca\" >1\ufe0f\u20e3 Preparate la pasta fresca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#2%EF%B8%8F%E2%83%A3_Il_ripieno_che_fa_sognare\" >2\ufe0f\u20e3 Il ripieno che fa sognare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#3%EF%B8%8F%E2%83%A3_Guanciale_croccante_e_irresistibile\" >3\ufe0f\u20e3 Guanciale: croccante e irresistibile<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#4%EF%B8%8F%E2%83%A3_Formiamo_i_ravioli\" >4\ufe0f\u20e3 Formiamo i ravioli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#5%EF%B8%8F%E2%83%A3_Cottura_e_mantecatura_finale\" >5\ufe0f\u20e3 Cottura e mantecatura finale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#6%EF%B8%8F%E2%83%A3_Il_tocco_finale\" >6\ufe0f\u20e3 Il tocco finale<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%94%84_Varianti_da_provare\" >\ud83d\udd04 Varianti da provare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-cacio-e-pepe-irresistibili-e-cremosi\/#%F0%9F%94%8D_SEO\" >\ud83d\udd0d SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%8C_Dati_tecnici\"><\/span><strong>\ud83d\udccc Dati tecnici<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Difficolt\u00e0<\/strong> \ud83d\udd25<\/th><th><strong>Preparazione<\/strong> \u23f3<\/th><th><strong>Cottura<\/strong> \ud83c\udf73<\/th><th><strong>Dosi<\/strong> \ud83d\udc65<\/th><th><strong>Costo<\/strong> \ud83d\udcb0<\/th><\/tr><\/thead><tbody><tr><td>Media<\/td><td>60 min<\/td><td>10 min<\/td><td>4 persone<\/td><td>Basso<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredienti\"><\/span><strong>\ud83d\uded2 Ingredienti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingredienti<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><th><strong>\ud83d\udd0b Kcal<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Farina 00<\/strong><\/td><td>200 g<\/td><td>364<\/td><\/tr><tr><td><strong>Uova<\/strong><\/td><td>2<\/td><td>143<\/td><\/tr><tr><td><strong>Ricotta vaccina<\/strong><\/td><td>150 g<\/td><td>168<\/td><\/tr><tr><td><strong>Pecorino Romano DOP<\/strong><\/td><td>100 g<\/td><td>393<\/td><\/tr><tr><td><strong>Guanciale<\/strong><\/td><td>200 g<\/td><td>655<\/td><\/tr><tr><td><strong>Pepe nero<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><\/tr><tr><td><strong>Sale fino<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%AC_Valori_nutrizionali_per_porzione\"><\/span><strong>\ud83d\udd2c Valori nutrizionali (per porzione)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Nutriente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Energia<\/strong><\/td><td>563 Kcal<\/td><\/tr><tr><td><strong>Carboidrati<\/strong><\/td><td>48 g<\/td><\/tr><tr><td><strong>Proteine<\/strong><\/td><td>29 g<\/td><\/tr><tr><td><strong>Grassi<\/strong><\/td><td>32 g<\/td><\/tr><tr><td><strong>Grassi saturi<\/strong><\/td><td>15 g<\/td><\/tr><tr><td><strong>Fibre<\/strong><\/td><td>2 g<\/td><\/tr><tr><td><strong>Sodio<\/strong><\/td><td>780 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%91%A8%E2%80%8D%F0%9F%8D%B3_Preparazione_passo_a_passo\"><\/span><strong>\ud83d\udc68\u200d\ud83c\udf73 Preparazione passo a passo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1%EF%B8%8F%E2%83%A3_Preparate_la_pasta_fresca\"><\/span><strong>1\ufe0f\u20e3 Preparate la pasta fresca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Disponete la <strong>farina a fontana<\/strong>, rompete le <strong>uova al centro<\/strong> e impastate fino a ottenere un panetto <strong>liscio e omogeneo<\/strong>. Avvolgetelo nella pellicola e lasciatelo riposare per <strong>30 minuti in frigo<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2%EF%B8%8F%E2%83%A3_Il_ripieno_che_fa_sognare\"><\/span><strong>2\ufe0f\u20e3 Il ripieno che fa sognare<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mescolate <strong>ricotta, pecorino, pepe<\/strong> e un pizzico di <strong>sale<\/strong> fino a ottenere una crema densa. Inserite tutto in un <strong>sac-\u00e0-poche<\/strong> e mettete da parte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3%EF%B8%8F%E2%83%A3_Guanciale_croccante_e_irresistibile\"><\/span><strong>3\ufe0f\u20e3 Guanciale: croccante e irresistibile<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliate il <strong>guanciale<\/strong> a cubetti e rosolatelo in padella <strong>senza olio<\/strong>, fino a renderlo croccante. Mettetelo da parte, lasciando il <strong>grasso sciolto<\/strong> nella padella (perch\u00e9 s\u00ec, useremo anche quello!).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4%EF%B8%8F%E2%83%A3_Formiamo_i_ravioli\"><\/span><strong>4\ufe0f\u20e3 Formiamo i ravioli<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tirate la <strong>pasta sottile<\/strong> (1 mm), spennellatela con un po\u2019 d\u2019<strong>acqua<\/strong> e distribuite sopra il <strong>ripieno<\/strong>. Coprite con un\u2019altra sfoglia, sigillate i bordi e tagliate i ravioli con un <strong>coppapasta<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5%EF%B8%8F%E2%83%A3_Cottura_e_mantecatura_finale\"><\/span><strong>5\ufe0f\u20e3 Cottura e mantecatura finale<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cuocete i ravioli in acqua bollente <strong>salata<\/strong>, scolateli con delicatezza e tuffateli nella padella con il <strong>grasso del guanciale<\/strong>. Aggiungete un mestolo di <strong>acqua di cottura<\/strong>, <strong>pecorino grattugiato<\/strong> e mescolate fino a ottenere una crema perfetta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6%EF%B8%8F%E2%83%A3_Il_tocco_finale\"><\/span><strong>6\ufe0f\u20e3 Il tocco finale<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Impiattate i ravioli, aggiungete il <strong>guanciale croccante<\/strong>, una generosa spolverata di <strong>pecorino<\/strong> e una pioggia di <strong>pepe nero macinato fresco<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%84_Varianti_da_provare\"><\/span><strong>\ud83d\udd04 Varianti da provare<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tartufo time!<\/strong> Aggiungete <strong>scaglie di tartufo nero o bianco<\/strong> per un\u2019esperienza <strong>da re<\/strong>.<\/li>\n\n\n\n<li><strong>Vegetariani a rapporto!<\/strong> Sostituite il <strong>guanciale con noci tritate<\/strong> e un filo d\u2019<strong>olio extravergine<\/strong>.<\/li>\n\n\n\n<li><strong>Variazione senza glutine<\/strong>? Usate una <strong>farina gluten-free<\/strong> per la pasta e otterrete ravioli perfetti per tutti.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8D_SEO\"><\/span><strong>\ud83d\udd0d SEO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ravioli cacio e pepe<\/li>\n\n\n\n<li>Pasta ripiena al pecorino<\/li>\n\n\n\n<li>Ravioli fatti in casa<\/li>\n\n\n\n<li>Ricetta cacio e pepe diversa<\/li>\n\n\n\n<li>Ravioli gourmet<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 <strong>Adesso tocca a voi!<\/strong> Mettete le mani in pasta e preparate questi <strong>ravioli cacio e pepe<\/strong> che vi faranno innamorare al primo assaggio! \ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4o<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se pensavate che la cacio e pepe fosse solo una pasta da mescolare in fretta tra mille imprecazioni,<\/p>\n","protected":false},"author":3,"featured_media":2929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[10,15,19,22,23],"tags":[],"class_list":["post-2928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-sfiziose","category-primi-piatti-sfiziosi","category-primi-piatti-veloci","category-ricette-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri i ravioli cacio e pepe, un primo piatto irresistibile con ripieno cremoso e guanciale croccante. 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