{"id":2769,"date":"2025-02-14T16:14:48","date_gmt":"2025-02-14T14:14:48","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=2769"},"modified":"2025-02-14T16:19:22","modified_gmt":"2025-02-14T14:19:22","slug":"tagliolini-al-caviale-eleganza-in-un-piatto-perfetto","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/","title":{"rendered":"Tagliolini al caviale: eleganza in un piatto perfetto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Se pensavate che il <strong>caviale<\/strong> fosse solo per milionari in smoking e calici di champagne, vi sbagliavate di grosso! Oggi vi sveliamo il segreto per preparare i <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-con-gamberi-e-lemongrass\/\" target=\"_blank\" rel=\"noopener\" title=\"tagliolini \">tagliolini <\/a>al caviale<\/strong>, un piatto <em>raffinato<\/em> che trasforma la vostra tavola in un ristorante stellato&#8230; senza svuotare il conto in banca!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20.jpg\" alt=\"\" class=\"wp-image-2770\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/daade87c-1dd6-4417-b090-9a74b399ee20-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tagliolini al caviale: eleganza in un piatto perfetto<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bastano <strong>pasta fresca<\/strong>, <strong>burro fuso<\/strong> e un tocco di <strong>caviale<\/strong> per ottenere una meraviglia cremosa e irresistibile. La preparazione \u00e8 pi\u00f9 semplice di quanto pensiate, e il risultato? Un primo piatto <em>sofisticato<\/em> che lascer\u00e0 i vostri ospiti a bocca aperta (e piena!).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%F0%9F%93%8A_Dati_tecnici_della_ricetta\" >\ud83d\udcca Dati tecnici della ricetta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%F0%9F%9B%92_Ingredienti_per_4_persone\" >\ud83d\uded2 Ingredienti (per 4 persone)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%F0%9F%8D%9D_Come_preparare_i_tagliolini_al_caviale\" >\ud83c\udf5d Come preparare i tagliolini al caviale<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#1%EF%B8%8F%E2%83%A3_Prepariamo_la_pasta_fresca\" >1\ufe0f\u20e3 Prepariamo la pasta fresca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#2%EF%B8%8F%E2%83%A3_Stendiamo_e_tagliamo_i_tagliolini\" >2\ufe0f\u20e3 Stendiamo e tagliamo i tagliolini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#3%EF%B8%8F%E2%83%A3_Cuociamo_e_condiamo\" >3\ufe0f\u20e3 Cuociamo e condiamo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#4%EF%B8%8F%E2%83%A3_Il_tocco_finale_caviale_e_finocchietto\" >4\ufe0f\u20e3 Il tocco finale: caviale e finocchietto<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%E2%9C%85_Consigli_da_chef\" >\u2705 Consigli da chef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%F0%9F%94%84_Varianti_gustose\" >\ud83d\udd04 Varianti gustose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/tagliolini-al-caviale-eleganza-in-un-piatto-perfetto\/#%F0%9F%94%8E_SEO\" >\ud83d\udd0e SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%93%8A_Dati_tecnici_della_ricetta\"><\/span>\ud83d\udcca <strong>Dati tecnici della ricetta<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u23f3 <strong>Preparazione<\/strong><\/th><th>\ud83d\udd25 <strong>Cottura<\/strong><\/th><th>\ud83c\udf7d\ufe0f <strong>Dosi per<\/strong><\/th><th>\ud83d\udcb0 <strong>Costo<\/strong><\/th><th>\u2b50 <strong>Difficolt\u00e0<\/strong><\/th><th>\ud83d\udd70\ufe0f <strong>Riposo<\/strong><\/th><\/tr><\/thead><tbody><tr><td>60 min<\/td><td>5 min<\/td><td>4 persone<\/td><td>Elevato<\/td><td>Facile<\/td><td>+30 min (pasta)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%9B%92_Ingredienti_per_4_persone\"><\/span>\ud83d\uded2 <strong>Ingredienti (per 4 persone)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\ud83e\udd44 <strong>Ingrediente<\/strong><\/th><th>\u2696\ufe0f <strong>Quantit\u00e0<\/strong><\/th><th>\ud83d\udd25 <strong>Kcal<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Farina 00<\/strong><\/td><td>200 g<\/td><td>364<\/td><\/tr><tr><td><strong>Uova<\/strong><\/td><td>2<\/td><td>143<\/td><\/tr><tr><td><strong>Caviale nero<\/strong><\/td><td>20 g<\/td><td>42<\/td><\/tr><tr><td><strong>Burro<\/strong><\/td><td>35 g<\/td><td>250<\/td><\/tr><tr><td><strong>Finocchietto selvatico<\/strong><\/td><td>q.b.<\/td><td>2<\/td><\/tr><tr><td><strong>Farina 00 (per spolverare)<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><\/tr><tr><td><strong>Semola di grano duro<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd25 <strong>Totale kcal per porzione:<\/strong> <strong>circa 450 kcal<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%8D%9D_Come_preparare_i_tagliolini_al_caviale\"><\/span>\ud83c\udf5d <strong>Come preparare i tagliolini al caviale<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1%EF%B8%8F%E2%83%A3_Prepariamo_la_pasta_fresca\"><\/span><strong>1\ufe0f\u20e3 Prepariamo la pasta fresca<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versate la <strong>farina<\/strong> sulla spianatoia e formate una fontana al centro.<\/li>\n\n\n\n<li>Rompete le <strong>uova<\/strong> dentro e iniziate ad amalgamare con una forchetta.<\/li>\n\n\n\n<li>Impastate energicamente fino a ottenere un panetto <strong>liscio e omogeneo<\/strong>.<\/li>\n\n\n\n<li>Coprite con pellicola e lasciate <strong>riposare 30 minuti<\/strong> in un luogo fresco.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2%EF%B8%8F%E2%83%A3_Stendiamo_e_tagliamo_i_tagliolini\"><\/span><strong>2\ufe0f\u20e3 Stendiamo e tagliamo i tagliolini<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dividete l\u2019impasto in due parti e <strong>appiattite<\/strong> con il mattarello.<\/li>\n\n\n\n<li>Passate la pasta nella macchina sfogliatrice fino a ottenere uno spessore sottile.<\/li>\n\n\n\n<li>Arrotolate la sfoglia e tagliatela in strisce di <strong>2-3 mm<\/strong>, poi srotolatele e formate dei <strong>nidi di tagliolini<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3%EF%B8%8F%E2%83%A3_Cuociamo_e_condiamo\"><\/span><strong>3\ufe0f\u20e3 Cuociamo e condiamo<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Portate a bollore una pentola d\u2019acqua e salatela leggermente.<\/li>\n\n\n\n<li>Fate sciogliere il <strong>burro<\/strong> in una padella ampia a fuoco basso.<\/li>\n\n\n\n<li>Cuocete i <strong>tagliolini<\/strong> per <strong>1-2 minuti<\/strong>, scolateli e saltateli nel burro con un mestolo di acqua di cottura.<\/li>\n\n\n\n<li>Mantecate fino a ottenere una crema vellutata.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4%EF%B8%8F%E2%83%A3_Il_tocco_finale_caviale_e_finocchietto\"><\/span><strong>4\ufe0f\u20e3 Il tocco finale: caviale e finocchietto<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spegnete il fuoco e distribuite il <strong>caviale<\/strong> sui tagliolini.<\/li>\n\n\n\n<li>Guarnite con qualche ciuffo di <strong>finocchietto selvatico<\/strong>.<\/li>\n\n\n\n<li>Servite immediatamente e preparatevi agli applausi! \ud83d\udc4f<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%E2%9C%85_Consigli_da_chef\"><\/span>\u2705 <strong>Consigli da chef<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Il <strong>caviale<\/strong> va aggiunto <em>rigorosamente<\/em> a fine cottura, fuori dal fuoco, per non rovinarne la delicatezza.<\/li>\n\n\n\n<li>Se non trovate il <strong>finocchietto<\/strong>, potete sostituirlo con <strong>aneto<\/strong> per un tocco aromatico simile.<\/li>\n\n\n\n<li>Non usate <strong>semola<\/strong> per l\u2019impasto, assorbe troppa umidit\u00e0 e rende la pasta <em>dura<\/em>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%84_Varianti_gustose\"><\/span>\ud83d\udd04 <strong>Varianti gustose<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tagliolini al salmone e caviale<\/strong>: aggiungete salmone affumicato a listarelle nel burro fuso.<\/li>\n\n\n\n<li><strong>Tagliolini al caviale e limone<\/strong>: una grattugiata di scorza di limone esalter\u00e0 il sapore del piatto.<\/li>\n\n\n\n<li><strong>Tagliolini al tartufo e caviale<\/strong>: aggiungete qualche scaglia di tartufo per un\u2019esperienza <em>lussuosissima<\/em>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"%F0%9F%94%8E_SEO\"><\/span>\ud83d\udd0e <strong>SEO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tagliolini al caviale<\/li>\n\n\n\n<li>Pasta fresca con caviale<\/li>\n\n\n\n<li>Ricetta raffinata per le feste<\/li>\n\n\n\n<li>Primo piatto elegante<\/li>\n\n\n\n<li>Tagliolini cremosi al burro<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Ora tocca a voi: provate questa delizia e fateci sapere com\u2019\u00e8 andata!<\/strong> \ud83d\ude0d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se pensavate che il caviale fosse solo per milionari in smoking e calici di champagne, vi sbagliavate di<\/p>\n","protected":false},"author":3,"featured_media":2770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[10,15,19,20,22,23],"tags":[],"class_list":["post-2769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-sfiziose","category-primi-piatti-sfiziosi","category-primi-piatti-di-pesce","category-primi-piatti-veloci","category-ricette-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta 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