{"id":2756,"date":"2025-02-14T13:50:59","date_gmt":"2025-02-14T11:50:59","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=2756"},"modified":"2025-02-14T13:53:58","modified_gmt":"2025-02-14T11:53:58","slug":"torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/","title":{"rendered":"Torta a cuore di San Valentino dolce romantico per far colpo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vuoi <strong>dichiarare il tuo amore<\/strong> senza impappinarti con le parole? Niente paura! La <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/tortino-di-cioccolato-cuore-fondente\/\" target=\"_blank\" rel=\"noopener\" title=\"Torta \">Torta <\/a>a Cuore di San Valentino<\/strong> far\u00e0 tutto il lavoro per te: tre strati soffici, una farcia <em>irresistibile<\/em> e un topping lucido che urla <em>\u201cmangiami!\u201d<\/em>. Il tutto a forma di <strong>cuore<\/strong>, ovviamente, perch\u00e9 siamo persone <em>raffinate<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1.jpg\" alt=\"\" class=\"wp-image-2757\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/dd792c35-5859-4708-9555-65a0233787d1-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Torta a cuore di San Valentino dolce romantico per far colpo<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prepariamoci a <strong>conquistare palati e cuori<\/strong> con una torta che \u00e8 pi\u00f9 di un dolce\u2026 \u00e8 una dichiarazione d\u2019intenti! \ud83d\ude0f<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Dati_tecnici_%F0%9F%93%8A\" >Dati tecnici \ud83d\udcca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Ingredienti_%F0%9F%9B%92\" >Ingredienti \ud83d\uded2<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Per_limpasto_stampo_a_cuore_21%C3%9722_cm\" >Per l\u2019impasto (stampo a cuore 21&#215;22 cm)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Per_la_ganache_al_cioccolato\" >Per la ganache al cioccolato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Per_le_nocciole_pralinate\" >Per le nocciole pralinate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Per_la_glassa_al_cioccolato\" >Per la glassa al cioccolato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Per_la_glassa_allacqua\" >Per la glassa all\u2019acqua<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Preparazione_%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3\" >Preparazione \ud83d\udc69\u200d\ud83c\udf73<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#1_Prepara_limpasto\" >1. Prepara l\u2019impasto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#2_Prepara_la_ganache\" >2. Prepara la ganache<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#3_Pralina_le_nocciole\" >3. Pralina le nocciole<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#4_Assembla_la_torta\" >4. Assembla la torta<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#5_Glassatura_finale\" >5. Glassatura finale<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Varianti_golose_%F0%9F%8D%AB\" >Varianti golose \ud83c\udf6b<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Conservazione_%E2%8F%B3\" >Conservazione \u23f3<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#Conclusione_lamore_passa_dal_cioccolato_%F0%9F%8D%B0\" >Conclusione: l\u2019amore passa dal cioccolato! \ud83c\udf70<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.ricetteinallegria.com\/home\/torta-a-cuore-di-san-valentino-dolce-romantico-per-far-colpo\/#SEO_%F0%9F%94%8E\" >SEO \ud83d\udd0e<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_tecnici_%F0%9F%93%8A\"><\/span><strong>Dati tecnici<\/strong> \ud83d\udcca<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Difficolt\u00e0<\/strong> \ud83c\udfc6<\/th><th><strong>Preparazione<\/strong> \u23f3<\/th><th><strong>Cottura<\/strong> \ud83d\udd25<\/th><th><strong>Dosi per<\/strong> \ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66<\/th><th><strong>Costo<\/strong> \ud83d\udcb0<\/th><th><strong>Riposo<\/strong> \ud83d\ude34<\/th><\/tr><\/thead><tbody><tr><td><strong>Media<\/strong><\/td><td><strong>60 min<\/strong><\/td><td><strong>60 min<\/strong><\/td><td><strong>10 persone<\/strong><\/td><td><strong>Medio<\/strong><\/td><td><strong>2 h totali<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_%F0%9F%9B%92\"><\/span><strong>Ingredienti<\/strong> \ud83d\uded2<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_limpasto_stampo_a_cuore_21%C3%9722_cm\"><\/span><strong>Per l\u2019impasto<\/strong> (stampo a cuore 21&#215;22 cm)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Farina 00<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>Cioccolato fondente (55%)<\/strong><\/td><td>100 g<\/td><\/tr><tr><td><strong>Zucchero<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>Burro (a temperatura ambiente)<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>Uova (circa 5 medie)<\/strong><\/td><td>275 g<\/td><\/tr><tr><td><strong>Cacao amaro in polvere<\/strong><\/td><td>30 g<\/td><\/tr><tr><td><strong>Lievito per dolci<\/strong><\/td><td>8 g<\/td><\/tr><tr><td><strong>Sale fino<\/strong><\/td><td>1 pizzico<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_ganache_al_cioccolato\"><\/span><strong>Per la ganache al cioccolato<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Cioccolato fondente (55%)<\/strong><\/td><td>200 g<\/td><\/tr><tr><td><strong>Panna fresca liquida<\/strong><\/td><td>500 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_le_nocciole_pralinate\"><\/span><strong>Per le nocciole pralinate<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Nocciole spellate<\/strong><\/td><td>100 g<\/td><\/tr><tr><td><strong>Zucchero<\/strong><\/td><td>100 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_glassa_al_cioccolato\"><\/span><strong>Per la glassa al cioccolato<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Cioccolato fondente (55%)<\/strong><\/td><td>170 g<\/td><\/tr><tr><td><strong>Acqua<\/strong><\/td><td>120 g<\/td><\/tr><tr><td><strong>Zucchero<\/strong><\/td><td>80 g<\/td><\/tr><tr><td><strong>Miele di acacia<\/strong><\/td><td>1 cucchiaino<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_glassa_allacqua\"><\/span><strong>Per la glassa all\u2019acqua<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Zucchero a velo<\/strong><\/td><td>100 g<\/td><\/tr><tr><td><strong>Acqua<\/strong><\/td><td>q.b.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_%F0%9F%91%A9%E2%80%8D%F0%9F%8D%B3\"><\/span><strong>Preparazione<\/strong> \ud83d\udc69\u200d\ud83c\udf73<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Prepara_limpasto\"><\/span><strong>1. Prepara l\u2019impasto<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Trita<\/strong> il <strong>cioccolato fondente<\/strong> e scioglilo a bagnomaria o al microonde. Lascia raffreddare.<\/li>\n\n\n\n<li>In una ciotola, <strong>monta il burro e lo zucchero<\/strong> fino a ottenere una crema spumosa.<\/li>\n\n\n\n<li><strong>Aggiungi le uova una per volta<\/strong>, mescolando bene.<\/li>\n\n\n\n<li>Unisci <strong>il cioccolato fuso<\/strong> e il pizzico di sale.<\/li>\n\n\n\n<li><strong>Setaccia<\/strong> farina, lievito e cacao e incorporali all\u2019impasto.<\/li>\n\n\n\n<li>Versa tutto in <strong>uno stampo a cuore<\/strong> e cuoci in forno statico a <strong>180\u00b0C per 40-45 minuti<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udce2 <strong>TIP DA CHEF:<\/strong> Per una torta <em>extra morbida<\/em>, sostituisci il burro con olio di semi!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Prepara_la_ganache\"><\/span><strong>2. Prepara la ganache<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scalda <strong>200 g di panna<\/strong> e versala sul <strong>cioccolato tritato<\/strong>, mescolando fino a scioglierlo.<\/li>\n\n\n\n<li><strong>Lascia raffreddare<\/strong> e poi unisci la panna montata, mescolando dal basso verso l\u2019alto.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Pralina_le_nocciole\"><\/span><strong>3. Pralina le nocciole<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sciogli lo zucchero<\/strong> in un pentolino e aggiungi le <strong>nocciole intere<\/strong>.<\/li>\n\n\n\n<li>Mescola fino a che non diventano <strong>dorate e croccanti<\/strong>.<\/li>\n\n\n\n<li>Fai raffreddare e poi <strong>trita grossolanamente<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Assembla_la_torta\"><\/span><strong>4. Assembla la torta<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Taglia la torta in 3 strati<\/strong> e farciscila con <strong>ganache e nocciole pralinate<\/strong>.<\/li>\n\n\n\n<li>Ricopri l\u2019esterno con la restante <strong>ganache<\/strong> e livella con una spatola.<\/li>\n\n\n\n<li>Metti la torta in <strong>frigo per 20 minuti<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Glassatura_finale\"><\/span><strong>5. Glassatura finale<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sciogli il <strong>cioccolato fondente<\/strong> con acqua, zucchero e miele per creare la <strong>glassa lucida<\/strong>.<\/li>\n\n\n\n<li>Versa sulla torta e lascia raffreddare.<\/li>\n\n\n\n<li>Usa la <strong>glassa all\u2019acqua<\/strong> per scrivere una <strong>dedica romantica<\/strong> sulla superficie. \ud83d\udc8c<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udfaf <strong>TRUCCO PRO:<\/strong> Se non hai il miele, sostituiscilo con un cucchiaino di glucosio!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_golose_%F0%9F%8D%AB\"><\/span><strong>Varianti golose<\/strong> \ud83c\udf6b<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Versione al latte:<\/strong> usa cioccolato al latte invece del fondente.<\/li>\n\n\n\n<li><strong>Bagna al rum:<\/strong> spennella gli strati con un mix di rum e latte.<\/li>\n\n\n\n<li><strong>Ripieno di crema pasticcera:<\/strong> per una torta pi\u00f9 <em>morbidosa<\/em>.<\/li>\n\n\n\n<li><strong>Aromatizzata all\u2019arancia:<\/strong> aggiungi scorza d\u2019arancia nell\u2019impasto.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conservazione_%E2%8F%B3\"><\/span><strong>Conservazione<\/strong> \u23f3<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In <strong>frigo per 3 giorni<\/strong> sotto una campana di vetro.<\/li>\n\n\n\n<li>Puoi <strong>preparare la base in anticipo<\/strong> e conservarla per <strong>2 giorni<\/strong> a temperatura ambiente.<\/li>\n\n\n\n<li>Se la ganache si indurisce, <strong>frullala con un mixer<\/strong> prima di usarla.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusione_lamore_passa_dal_cioccolato_%F0%9F%8D%B0\"><\/span><strong>Conclusione: l\u2019amore passa dal cioccolato!<\/strong> \ud83c\udf70<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Torta a Cuore di San Valentino<\/strong> \u00e8 <strong>la dichiarazione d\u2019amore perfetta<\/strong>: dolce, irresistibile e <em>piena di carattere<\/em>! <strong>Preparala e conquista il tuo amore a colpi di cioccolato!<\/strong> \ud83d\udc96<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO_%F0%9F%94%8E\"><\/span><strong>SEO<\/strong> \ud83d\udd0e<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Torta a Cuore di San Valentino<\/strong><\/li>\n\n\n\n<li><strong>Torta romantica per San Valentino<\/strong><\/li>\n\n\n\n<li><strong>Dolce a cuore con cioccolato<\/strong><\/li>\n\n\n\n<li><strong>Ricetta torta di San Valentino<\/strong><\/li>\n\n\n\n<li><strong>Come fare una torta a cuore<\/strong><\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vuoi dichiarare il tuo amore senza impappinarti con le parole? Niente paura! La Torta a Cuore di San<\/p>\n","protected":false},"author":3,"featured_media":2757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,17,23,26,27,30],"tags":[],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-al-forno","category-ricette-veloci","category-dolci-veloci","category-dolci-al-cioccolato","category-dolci-al-cucchiaio"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sorprendi con la Torta a Cuore di San Valentino! 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