{"id":2708,"date":"2025-02-13T13:34:50","date_gmt":"2025-02-13T11:34:50","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=2708"},"modified":"2025-02-13T14:46:21","modified_gmt":"2025-02-13T12:46:21","slug":"cordon-bleu-croccante-e-filante","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/","title":{"rendered":"Cordon bleu croccante e filante"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#PRESENTAZIONE\" >PRESENTAZIONE<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#DATI_TECNICI\" >DATI TECNICI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#VALORI_NUTRIZIONALI_per_porzione\" >VALORI NUTRIZIONALI (per porzione)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#INGREDIENTI\" >INGREDIENTI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#PREPARAZIONE\" >PREPARAZIONE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#VARIANTI_CONSIGLI\" >VARIANTI &amp; CONSIGLI<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/cordon-bleu-croccante-e-filante\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"PRESENTAZIONE\"><\/span><strong>PRESENTAZIONE<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Il <strong>cordon bleu croccante e filante<\/strong> \u00e8 il piatto che tutti abbiamo amato almeno una volta. <strong>Un cuore filante di formaggio<\/strong>, avvolto in<a href=\"https:\/\/www.ricetteinallegria.com\/home\/mousse-di-prosciutto-antipasto-perfetto\/\" target=\"_blank\" rel=\"noopener\" title=\" prosciutto cotto \"> <strong>prosciutto cotto<\/strong> <\/a>e sigillato da una <strong>croccante panatura dorata<\/strong>. Nato probabilmente in Francia, o forse in America \u2013 insomma, chi lo sa? Quel che conta \u00e8 che <strong>\u00e8 buonissimo<\/strong>! Se volete provare altre varianti, potete cimentarvi con il <strong>cordon bleu di zucchine<\/strong>, <strong>di melanzane<\/strong> o persino <strong>di polenta<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e.jpg\" alt=\"\" class=\"wp-image-2709\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/ddd01533-a4b2-4a71-a5bb-a78a3dca955e-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Cordon bleu croccante e filante<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"DATI_TECNICI\"><\/span><strong>DATI TECNICI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Difficolt\u00e0<\/strong> \ud83c\udfc5<\/th><th><strong>Preparazione<\/strong> \u23f3<\/th><th><strong>Cottura<\/strong> \ud83d\udd25<\/th><th><strong>Dosi per<\/strong> \ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66<\/th><th><strong>Costo<\/strong> \ud83d\udcb0<\/th><\/tr><\/thead><tbody><tr><td>Facile<\/td><td>20 min<\/td><td>20 min<\/td><td>2 pezzi<\/td><td>Medio<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"VALORI_NUTRIZIONALI_per_porzione\"><\/span><strong>VALORI NUTRIZIONALI (per porzione)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Energia<\/strong> \u26a1<\/th><th><strong>Carboidrati<\/strong> \ud83c\udf5e<\/th><th><strong>Proteine<\/strong> \ud83c\udf57<\/th><th><strong>Grassi<\/strong> \ud83e\uddc8<\/th><th><strong>Fibre<\/strong> \ud83c\udf31<\/th><th><strong>Colesterolo<\/strong> \u2764\ufe0f<\/th><th><strong>Sodio<\/strong> \ud83e\uddc2<\/th><\/tr><\/thead><tbody><tr><td><strong>1297 Kcal<\/strong><\/td><td>37.4 g<\/td><td>89 g<\/td><td>88 g<\/td><td>1.6 g<\/td><td>396 mg<\/td><td>1118 mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"INGREDIENTI\"><\/span><strong>INGREDIENTI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingredienti<\/strong> \ud83d\uded2<\/th><th><strong>Quantit\u00e0<\/strong> \u2696\ufe0f<\/th><\/tr><\/thead><tbody><tr><td><strong>Petto di pollo<\/strong><\/td><td>600 g<\/td><\/tr><tr><td><strong>Prosciutto cotto<\/strong><\/td><td>50 g<\/td><\/tr><tr><td><strong>Groviera<\/strong><\/td><td>40 g<\/td><\/tr><tr><td><strong>Uova<\/strong><\/td><td>2<\/td><\/tr><tr><td><strong>Pangrattato<\/strong><\/td><td>q.b.<\/td><\/tr><tr><td><strong>Sale fino<\/strong><\/td><td>q.b.<\/td><\/tr><tr><td><strong>Olio di semi (per friggere)<\/strong><\/td><td>q.b.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"PREPARAZIONE\"><\/span><strong>PREPARAZIONE<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Incidete il petto di pollo<\/strong> creando una <strong>tasca<\/strong>, facendo attenzione a non tagliare tutto.<br>2\ufe0f\u20e3 <strong>Arrotolate il prosciutto<\/strong> attorno alla <strong>groviera<\/strong> e inseritelo nella tasca.<br>3\ufe0f\u20e3 <strong>Passate il pollo prima nell\u2019uovo<\/strong> sbattuto e poi nel <strong>pangrattato<\/strong>, assicurandovi che la panatura aderisca bene.<br>4\ufe0f\u20e3 <strong>Friggete i cordon bleu<\/strong> in olio caldo a <strong>170\u00b0C<\/strong> per <strong>4-5 minuti per lato<\/strong>, finch\u00e9 non saranno <strong>dorati e croccanti<\/strong>.<br>5\ufe0f\u20e3 <strong>Tamponate con carta assorbente<\/strong> e servite subito!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"VARIANTI_CONSIGLI\"><\/span><strong>VARIANTI &amp; CONSIGLI<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714 <strong>Al forno<\/strong>: cuocete a <strong>170\u00b0C per 30 minuti<\/strong>, poi dorate con il grill.<br>\u2714 <strong>Cambiate il ripieno<\/strong>: provate con <strong>speck e scamorza<\/strong> o <strong>pancetta e provolone<\/strong>.<br>\u2714 <strong>Panatura extra croccante<\/strong>: aggiungete un pizzico di <strong>parmigiano<\/strong> al pangrattato.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span><strong>SEO<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cordon bleu croccante e filante<\/li>\n\n\n\n<li>Ricetta cordon bleu fatto in casa<\/li>\n\n\n\n<li>Come friggere il cordon bleu perfetto<\/li>\n\n\n\n<li>Varianti del cordon bleu<\/li>\n\n\n\n<li>Cordon bleu in forno croccante<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Buon appetito e\u2026 <strong>allacciate il grembiule!<\/strong> \ud83d\ude0b\ud83d\udd25<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESENTAZIONE Il cordon bleu croccante e filante \u00e8 il piatto che tutti abbiamo amato almeno una volta. Un<\/p>\n","protected":false},"author":3,"featured_media":2709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[9,15,23,24,34,99],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi","category-ricette-sfiziose","category-ricette-veloci","category-secondi-piatti-di-carne","category-secondi-piatti-veloci","category-fritti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri la ricetta del cordon bleu croccante e filante: un cuore di formaggio e prosciutto avvolto in una panatura dorata. 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