{"id":2335,"date":"2025-02-05T15:43:00","date_gmt":"2025-02-05T13:43:00","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=2335"},"modified":"2025-02-05T16:00:29","modified_gmt":"2025-02-05T14:00:29","slug":"nuvole-di-drago-fritte-la-magia-in-cucina","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/","title":{"rendered":"Nuvole di drago fritte: la magia in cucina!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Difficolt\u00e0<\/strong>: <strong>Media<\/strong><br><strong>Preparazione<\/strong>: 20 minuti<br><strong>Cottura<\/strong>: 1 h 10 minuti<br><strong>Dosi per<\/strong>: 4 persone<br><strong>Costo<\/strong>: <strong>Basso<\/strong><br><strong>Nota<\/strong>: 13 ore di riposo dell\u2019impasto<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/#Presentazione\" >Presentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/#Preparazione_delle_Nuvole_di_Drago\" >Preparazione delle Nuvole di Drago<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/#Tempistiche_e_Difficolta\" >Tempistiche e Difficolt\u00e0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/#Varianti_delle_Nuvole_di_Drago\" >Varianti delle Nuvole di Drago<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/nuvole-di-drago-fritte-la-magia-in-cucina\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span>Presentazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Eccoci qui, pronti a preparare le <strong>nuvole di drago fritte<\/strong>, quelle irresistibili delizie che frizzano in bocca e che ci portano dritti dritti nel cuore della cucina cinese! Questi <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/gamberetti-croccanti-al-cocco-irresistibili-%f0%9f%a6%90%f0%9f%a5%a5%f0%9f%94%a5\/\" target=\"_blank\" rel=\"noopener\" title=\"gamberetti \">gamberetti <\/a>fritti<\/strong> con farina di tapioca sono l\u2019ideale per un antipasto sfizioso o uno snack da sgranocchiare. Si gonfiano mentre friggono e ci regalano un crunch che \u00e8 pura <strong>magia<\/strong>! Siete pronti a fare la <strong>ricetta delle nuvole di drago<\/strong> e stupire i vostri amici? Seguitemi in questa avventura culinaria!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba.jpeg\" alt=\"Nuvole di drago fritte: la magia in cucina!\" class=\"wp-image-2336\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/02\/787e8d59-7395-45c3-b694-9919e69df3ba-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Nuvole di drago fritte: la magia in cucina!<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredienti<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingrediente<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><th><strong>Kcal per porzione<\/strong><\/th><th><strong>Valori nutrizionali<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Gamberetti sgusciati<\/strong><\/td><td>300 g<\/td><td>150 kcal<\/td><td>Proteine: 30 g<\/td><\/tr><tr><td><strong>Farina di tapioca<\/strong><\/td><td>300 g<\/td><td>110 kcal<\/td><td>Carboidrati: 25 g<\/td><\/tr><tr><td><strong>Sale fino<\/strong><\/td><td>q.b.<\/td><td>0 kcal<\/td><td>Sodio: 200 mg<\/td><\/tr><tr><td><strong>Pepe nero<\/strong><\/td><td>q.b.<\/td><td>0 kcal<\/td><td>&#8211;<\/td><\/tr><tr><td><strong>Olio di semi di girasole<\/strong><\/td><td>q.b.<\/td><td>120 kcal<\/td><td>Grassi: 14 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_delle_Nuvole_di_Drago\"><\/span>Preparazione delle Nuvole di Drago<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparate i gamberetti<\/strong>: lavateli <strong>bene<\/strong> sotto l\u2019acqua corrente e asciugateli con <strong>carta assorbente<\/strong>. Poi tritateli finemente, finch\u00e9 non otteniamo una <strong>purea<\/strong>!<\/li>\n\n\n\n<li><strong>Mescolate con la tapioca<\/strong>: in una <strong>ciotola<\/strong>, unite la purea di gamberetti alla <strong>farina di tapioca<\/strong> e aggiungete il <strong>sale<\/strong>. Mescolate fino ad avere una consistenza liscia e <strong>omogenea<\/strong>.<\/li>\n\n\n\n<li><strong>Aggiungi il pepe<\/strong>: un pizzico di <strong>pepe nero<\/strong> per dare quel tocco di sapore extra. Impastate per circa <strong>10 minuti<\/strong>.<\/li>\n\n\n\n<li><strong>Formate i salsicciotti<\/strong>: dividete l\u2019impasto e formate dei piccoli cilindri da circa 4 cm di diametro, senza bolle! Metterli in un <strong>cestello per la cottura al vapore<\/strong> \u00e8 un must.<\/li>\n\n\n\n<li><strong>Cottura al vapore<\/strong>: cuocete i cilindri per un\u2019ora a fuoco medio, usando la <strong>vaporiera<\/strong> o un tradizionale <strong>cestello di bamb\u00f9<\/strong>.<\/li>\n\n\n\n<li><strong>Riposo in frigorifero<\/strong>: dopo la cottura, fate raffreddare l\u2019impasto e mettetelo a riposare in frigorifero per <strong>12 ore<\/strong> (non fate i furbi, \u00e8 importante!).<\/li>\n\n\n\n<li><strong>Affettate e cuocete<\/strong>: tagliate l\u2019impasto a fettine sottilissime, quindi cuocetele in forno a <strong>60\u00b0C<\/strong> per un\u2019ora. Lasciate riposare ancora per un\u2019ora.<\/li>\n\n\n\n<li><strong>Friggiamo<\/strong>: riscaldate <strong>olio di semi<\/strong> a 150-180\u00b0C e immergete le fettine finch\u00e9 non diventano <strong>gonfie<\/strong> e croccanti. Scolatele e adagiatele su un piatto con carta assorbente.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservazione<\/strong>: Gustate le <strong>nuvole di drago<\/strong> appena fritte, per non perdere la loro <strong>croccantezza<\/strong>!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tempistiche_e_Difficolta\"><\/span>Tempistiche e Difficolt\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Attivit\u00e0<\/strong><\/th><th><strong>Tempo<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Preparazione impasto<\/td><td>20 minuti<\/td><\/tr><tr><td>Cottura al vapore<\/td><td>1 ora<\/td><\/tr><tr><td>Riposo in frigorifero<\/td><td>12 ore<\/td><\/tr><tr><td>Tempo totale<\/td><td>13 ore 20 min<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_delle_Nuvole_di_Drago\"><\/span>Varianti delle Nuvole di Drago<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nuvole di Drago Vegetariane<\/strong>: sostituite i gamberetti con <strong>tofu<\/strong> tritato per una versione vegetariana del piatto!<\/li>\n\n\n\n<li><strong>Nuvole di Drago Piccanti<\/strong>: aggiungete un pizzico di <strong>peperoncino<\/strong> tritato all\u2019impasto per dare un tocco piccante.<\/li>\n\n\n\n<li><strong>Nuvole di Drago con Salsa<\/strong>: accompagnatele con una salsa agrodolce o piccante, per un mix di <strong>sapori<\/strong> che vi far\u00e0 volare!<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nuvole di drago fritte ricetta<\/li>\n\n\n\n<li>Ricetta con gamberetti e tapioca<\/li>\n\n\n\n<li>Antipasto cinese facile<\/li>\n\n\n\n<li>Nuvole di drago per un party<\/li>\n\n\n\n<li>Preparazione delle nuvole di drago<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: MediaPreparazione: 20 minutiCottura: 1 h 10 minutiDosi per: 4 personeCosto: BassoNota: 13 ore di riposo dell\u2019impasto Presentazione<\/p>\n","protected":false},"author":3,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[11,14,15,18,21,23,38,99],"tags":[],"class_list":["post-2335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-antipasti-sfiziosi","category-ricette-sfiziose","category-antipasti-di-pesce","category-ricette-finger-food","category-ricette-veloci","category-antipasti-veloci","category-fritti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come preparare le irresistibili nuvole di drago fritte: una ricetta cinese facile con 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