{"id":1909,"date":"2025-01-24T13:34:46","date_gmt":"2025-01-24T11:34:46","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1909"},"modified":"2025-01-24T13:34:48","modified_gmt":"2025-01-24T11:34:48","slug":"bistecca-impanata-il-trionfo-del-crunch","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/","title":{"rendered":"Bistecca impanata: Il trionfo del crunch"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#Presentazione\" >Presentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#Dati_Tecnici\" >Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#Ingredienti\" >Ingredienti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#Preparazione\" >Preparazione<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#1_Pronti_via_la_panatura\" >1. Pronti, via: la panatura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#2_Fasi_della_panatura\" >2. Fasi della panatura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#3_Friggi_friggi_e_gira\" >3. Friggi, friggi e gira<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#4_Anti-spreco_pro-gusto\" >4. Anti-spreco, pro-gusto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#5_Le_patate_novelle\" >5. Le patate novelle<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#Varianti_Gustose\" >Varianti Gustose<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/bistecca-impanata-il-trionfo-del-crunch\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span>Presentazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se siete amanti delle cotolette ma cercate un tocco di <strong>croccantezza suprema<\/strong>, allora la <strong>bistecca impanata<\/strong> \u00e8 la risposta alle vostre preghiere culinarie. Questo secondo piatto, <em>facile da preparare<\/em> e irresistibilmente goloso, si distingue per una doppia panatura che garantisce una <strong>crosticina dorata<\/strong> e una <a href=\"https:\/\/www.ricetteinallegria.com\/home\/carne-alla-pizzaiola-classico-italiano\/\" target=\"_blank\" rel=\"noopener\" title=\"carne \">carne <\/a>tenera e succosa. Come contorno, le <em>patate novelle<\/em> cotte in burro e rosmarino sono la ciliegina sulla torta, o meglio, sul piatto! E non vi preoccupate: nemmeno un filo d&#8217;uovo avanzato andr\u00e0 sprecato, perch\u00e9 lo useremo per creare una mini-frittata. Una vera lezione di cucina anti-spreco con il massimo del gusto!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04.jpg\" alt=\"\" class=\"wp-image-1910\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04.jpg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04-300x300.jpg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04-150x150.jpg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04-768x768.jpg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04-500x500.jpg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/b8a77006-a0e5-49c4-bfbf-37e12e958f04-600x600.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Bistecca impanata: Il trionfo del crunch<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_Tecnici\"><\/span>Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th><strong>Difficolt\u00e0<\/strong> \ud83d\ude0c<\/th><th><strong>Preparazione<\/strong> \u231a<\/th><th><strong>Cottura<\/strong> \ud83c\udf21<\/th><th><strong>Dosi<\/strong> \ud83c\udf7d<\/th><th><strong>Costo<\/strong> \ud83d\udcb5<\/th><\/tr><tr><td>Facile<\/td><td>20 minuti<\/td><td>30 minuti<\/td><td>4 persone<\/td><td>Medio<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti\"><\/span>Ingredienti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingredienti<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Simbolo<\/strong><\/td><td><strong>Kcal\/Porzione<\/strong><\/td><\/tr><tr><td>Manzo (fette da 1 cm)<\/td><td>4 fette<\/td><td>\ud83d\udc2e<\/td><td>200<\/td><\/tr><tr><td>Uova<\/td><td>3<\/td><td>\ud83e\udd5a<\/td><td>80<\/td><\/tr><tr><td>Farina 00<\/td><td>Q.b.<\/td><td>\ud83c\udf3f<\/td><td>40<\/td><\/tr><tr><td>Pangrattato<\/td><td>Q.b.<\/td><td>\ud83e\uddc6<\/td><td>100<\/td><\/tr><tr><td>Parmigiano Reggiano DOP<\/td><td>2 cucchiai<\/td><td>\ud83c\udf7d<\/td><td>50<\/td><\/tr><tr><td>Olio di semi<\/td><td>Q.b.<\/td><td>\ud83d\udcaa<\/td><td>100<\/td><\/tr><tr><td>Patate novelle<\/td><td>350 g<\/td><td>\ud83c\udf4f<\/td><td>50<\/td><\/tr><tr><td>Burro<\/td><td>1 cucchiaio<\/td><td>\ud83d\udc68\u200d\ud83c\udf73<\/td><td>80<\/td><\/tr><tr><td>Rosmarino<\/td><td>Q.b.<\/td><td>\ud83c\udf3f<\/td><td>1<\/td><\/tr><tr><td>Aglio<\/td><td>2 spicchi<\/td><td>\ud83c\udf4a<\/td><td>5<\/td><\/tr><tr><td>Olio extravergine d&#8217;oliva<\/td><td>Q.b.<\/td><td>\ud83d\udca7<\/td><td>30<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione\"><\/span>Preparazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Pronti_via_la_panatura\"><\/span>1. Pronti, via: la panatura<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Iniziate tamponando le <strong>fettine di carne<\/strong> con carta assorbente per eliminare l&#8217;umidit\u00e0. Questo passaggio \u00e8 fondamentale per una <strong>panatura impeccabile<\/strong>! Sbattete le <em>uova<\/em> con un pizzico di sale e pepe. Aggiungete il <strong>Parmigiano Reggiano<\/strong> per un tocco di sapore in pi\u00f9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Fasi_della_panatura\"><\/span>2. Fasi della panatura<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Passate ogni fetta prima nella <strong>farina<\/strong>, poi nell&#8217;uovo e infine nel pangrattato. <em>Attenzione<\/em>: scuotete l&#8217;eccesso ad ogni passaggio. E per chi vuole il massimo della croccantezza, ripetete il processo per una <strong>doppia panatura<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Friggi_friggi_e_gira\"><\/span>3. Friggi, friggi e gira<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In una padella capiente, scaldate abbondante <strong>olio di semi<\/strong>. Quando l&#8217;olio \u00e8 ben caldo (non \u00e8 il momento di essere timidi!), immergete le fettine. Cuocetele 3-4 minuti per lato, fino a ottenere una <strong>doratura perfetta<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Anti-spreco_pro-gusto\"><\/span>4. Anti-spreco, pro-gusto<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Versate l&#8217;\u00e8ventuale <em>uovo avanzato<\/em> intorno alle bistecche, creando una mini-frittata croccante che render\u00e0 il piatto ancora pi\u00f9 unico.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Le_patate_novelle\"><\/span>5. Le patate novelle<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo, sbollentate le <strong>patate novelle<\/strong> in acqua fino a renderle morbide. In una padella, scaldate burro, olio, aglio e rosmarino. Saltate le patate fino a che non saranno ben dorate. Una spolverata di Parmigiano e il gioco \u00e8 fatto!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_Gustose\"><\/span>Varianti Gustose<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Cotolette alla bolognese:<\/strong> aggiungete prosciutto e formaggio.<\/li>\n\n\n\n<li><strong>Cotolette alla palermitana:<\/strong> sostituite la frittura con la cottura al forno.<\/li>\n\n\n\n<li><strong>Cotoletta alla viennese:<\/strong> optate per carne di vitello.<\/li>\n\n\n\n<li><strong>Cotolette di tacchino:<\/strong> una versione pi\u00f9 leggera.<\/li>\n\n\n\n<li><strong>Fettine panate:<\/strong> ideali per un aperitivo croccante.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bistecca impanata<\/li>\n\n\n\n<li>Cotolette croccanti<\/li>\n\n\n\n<li>Ricetta anti-spreco<\/li>\n\n\n\n<li>Patate novelle croccanti<\/li>\n\n\n\n<li>Doppia panatura perfetta<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Presentazione Se siete amanti delle cotolette ma cercate un tocco di croccantezza suprema, allora la bistecca impanata \u00e8<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[9,24,34,35,99],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","hentry","category-secondi","category-secondi-piatti-di-carne","category-secondi-piatti-veloci","category-secondi-piatti-sfiziosi","category-fritti"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"la ricetta della bistecca impanata, un trionfo di croccantezza con doppia panatura e contorno di patate novelle al burro e rosmarino. 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