{"id":1844,"date":"2025-01-19T22:33:52","date_gmt":"2025-01-19T20:33:52","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1844"},"modified":"2025-01-19T22:33:57","modified_gmt":"2025-01-19T20:33:57","slug":"un-tiramisu-che-ti-solleva-sul-serio","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/","title":{"rendered":"Un Tiramis\u00f9 che ti solleva sul serio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Signore e signori, indossate il grembiule e preparatevi per un dolce da urlo!<\/em> Oggi vi porto nel mondo del <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/tiramisu-al-cioccolato-irresistibile\/\" target=\"_blank\" rel=\"noopener\" title=\"Tiramis\u00f9 al cioccolato\">Tiramis\u00f9 al cioccolato<\/a><\/strong>, una variante che non solo vi far\u00e0 fare pace con la bilancia (scherzo, ma forse no), ma che trasformer\u00e0 la vostra cucina in una pasticceria stellata. Questa ricetta \u00e8 ispirata dal maestro Ernst Knam, quindi, se vi sentite un po&#8217; &#8220;chef de chez vous&#8221;, \u00e8 il momento di brillare.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b.jpeg\" alt=\"\" class=\"wp-image-1846\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/fd23e429-c29c-44a2-9085-50cc5b76f99b-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Un Tiramis\u00f9 che ti solleva sul serio<\/figcaption><\/figure>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Tabella_tecnica\" >Tabella tecnica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Ingredienti_principali\" >Ingredienti principali<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Valori_nutrizionali_per_porzione\" >Valori nutrizionali per porzione<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Preparazione_Facciamo_i_savoiardi\" >Preparazione: Facciamo i savoiardi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Crema_al_mascarpone_La_regina\" >Crema al mascarpone: La regina<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Montaggio_Il_gran_finale\" >Montaggio: Il gran finale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#Varianti_consigliate\" >Varianti consigliate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/un-tiramisu-che-ti-solleva-sul-serio\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tabella_tecnica\"><\/span>Tabella tecnica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th><strong>Difficolt\u00e0<\/strong><\/th><th><strong>Preparazione<\/strong> \u23f3<\/th><th><strong>Cottura<\/strong> \ud83d\udd25<\/th><th><strong>Dosi<\/strong> \ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66<\/th><th><strong>Costo<\/strong> \ud83d\udcb0<\/th><\/tr><tr><td>Media<\/td><td>1 h 10 min<\/td><td>9 min<\/td><td>4 persone<\/td><td>Medio<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nota:<\/strong> aggiungete <em>10 minuti di riposo<\/em> in frigorifero. Nel frattempo, potete meditare su come evitare di mangiarlo tutto in una volta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_principali\"><\/span>Ingredienti principali<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong> \ud83c\udf6b<\/td><td><strong>Quantit\u00e0<\/strong> \ud83d\udccf<\/td><td><strong>Kcal<\/strong> \ud83d\udd25<\/td><\/tr><tr><td>Albumi<\/td><td>225 g<\/td><td>40<\/td><\/tr><tr><td>Tuorli<\/td><td>165 g<\/td><td>350<\/td><\/tr><tr><td>Mascarpone<\/td><td>500 g<\/td><td>1200<\/td><\/tr><tr><td>Cioccolato fondente<\/td><td>240 g<\/td><td>960<\/td><\/tr><tr><td>Zucchero<\/td><td>165 g<\/td><td>640<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Valori_nutrizionali_per_porzione\"><\/span>Valori nutrizionali per porzione<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calorie:<\/strong> 1888.4 Kcal<\/li>\n\n\n\n<li><strong>Carboidrati:<\/strong> 169.3 g (<em>di cui zuccheri<\/em>: 137 g)<\/li>\n\n\n\n<li><strong>Proteine:<\/strong> 35.5 g<\/li>\n\n\n\n<li><strong>Grassi:<\/strong> 118.8 g (<em>di cui saturi<\/em>: 63.3 g)<\/li>\n\n\n\n<li><strong>Fibre:<\/strong> 913.2 g<\/li>\n\n\n\n<li><strong>Colesterolo:<\/strong> 6.7 mg<\/li>\n\n\n\n<li><strong>Sodio:<\/strong> 178.9 mg<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_Facciamo_i_savoiardi\"><\/span>Preparazione: <em>Facciamo i savoiardi<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Separate gli albumi dai tuorli senza lasciarci dentro nemmeno un microgrammo dell&#8217;altro. Usate una frusta elettrica per montare i tuorli con <strong>75 g di zucchero<\/strong> e i semi di vaniglia. <em>Risultato? Una nuvola dolcissima.<\/em><\/li>\n\n\n\n<li>Montate gli albumi con il resto dello zucchero. Mi raccomando, <strong>montate a neve ferma<\/strong>, non a &#8220;nevicata primaverile&#8221;.<\/li>\n\n\n\n<li>Unite il tutto e aggiungete <strong>farina<\/strong> e <strong>fecola<\/strong> setacciate. Impugnate una marisa (no, non \u00e8 una persona) e mescolate dal basso verso l\u2019alto.<\/li>\n\n\n\n<li>Usate una sac-\u00e0-poche per creare i savoiardi. Cuoceteli a <strong>190\u00b0C per 10-12 minuti<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Crema_al_mascarpone_La_regina\"><\/span>Crema al mascarpone: <em>La regina<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Montate <strong>albumi<\/strong> e <strong>zucchero<\/strong> fino a ottenere un composto da applausi.<\/li>\n\n\n\n<li>In un&#8217;altra ciotola, lavorate il mascarpone con <strong>zucchero<\/strong> e vaniglia, aggiungendo anche i tuorli.<\/li>\n\n\n\n<li>Semi-montate la <strong>panna fresca<\/strong> e incorporatela.<\/li>\n\n\n\n<li>Aggiungete <strong>cioccolato fondente tritato<\/strong> e, se volete stupire, del <strong>caramello salato<\/strong> fatto in casa. <em>Un tocco croccante non guasta mai!<\/em><\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Montaggio_Il_gran_finale\"><\/span>Montaggio: <em>Il gran finale<\/em><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Preparate la bagna con <strong>caff\u00e8<\/strong> e <strong>liquore al caff\u00e8<\/strong>. Spennellate i savoiardi fino a farli brillare.<\/li>\n\n\n\n<li>Alternate strati di <strong>savoiardi<\/strong> e <strong>crema al mascarpone<\/strong>.<\/li>\n\n\n\n<li>Livellate con una spatola e finite con una generosa spolverata di <strong>cacao amaro<\/strong>.<\/li>\n\n\n\n<li>Lasciate riposare per 10 minuti. Fate un respiro profondo e cercate di non divorarlo subito.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_consigliate\"><\/span>Varianti consigliate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tiramis\u00f9 al pistacchio<\/strong>: sostituite il cioccolato con crema di pistacchio.<\/li>\n\n\n\n<li><strong>Tiramis\u00f9 vegano<\/strong>: usate panna vegetale e cioccolato senza latte.<\/li>\n\n\n\n<li><strong>Tiramis\u00f9 senza glutine<\/strong>: optate per savoiardi gluten-free.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tiramis\u00f9 al cioccolato<\/li>\n\n\n\n<li>Savoiardi fatti in casa<\/li>\n\n\n\n<li>Crema al mascarpone<\/li>\n\n\n\n<li>Caramello salato<\/li>\n\n\n\n<li>Bagna al caff\u00e8<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pronti a stupire tutti con il vostro dolce irresistibile? Buon appetito!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Signore e signori, indossate il grembiule e preparatevi per un dolce da urlo! Oggi vi porto nel mondo<\/p>\n","protected":false},"author":3,"featured_media":1846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,23,26,27,30,31,32],"tags":[],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-veloci","category-dolci-veloci","category-dolci-al-cioccolato","category-dolci-al-cucchiaio","category-dolci-freddi","category-piatti-freddi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tiramis\u00f9 al cioccolato irresistibile: la ricetta golosa con savoiardi fatti in casa, 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