{"id":1724,"date":"2025-01-13T16:06:39","date_gmt":"2025-01-13T14:06:39","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1724"},"modified":"2025-01-13T16:17:13","modified_gmt":"2025-01-13T14:17:13","slug":"polpettone-con-speck-e-patate-il-trionfo-della-carne","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/","title":{"rendered":"Polpettone con speck e patate: Il trionfo della carne!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Difficolt\u00e0:<\/strong> Media<br><strong>Preparazione:<\/strong> 60 min<br><strong>Cottura:<\/strong> 30 min<br><strong>Dosi per:<\/strong> 6 persone<br><strong>Costo:<\/strong> Medio<br><strong>Nota:<\/strong> + tempo di rassodamento in frigorifero (15-20 min.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se pensi che il polpettone sia solo un po&#8217; di carne schiacciata e formata in un cilindro, \u00e8 ora di cambiare idea! Il <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-morbido-e-filante-il-piatto-formaggioso\/\" target=\"_blank\" rel=\"noopener\" title=\"polpettone \">polpettone <\/a>con speck e patate<\/strong> \u00e8 una vera e propria sinfonia di sapori: morbido ripieno di <strong>patate<\/strong>, <strong>carote<\/strong> e <strong>piselli<\/strong>, il tutto avvolto in un abbraccio croccante di <strong>speck<\/strong>. Praticamente, una versione deluxe del polpettone che, al posto del semplice sugo, porta con s\u00e9 il contorno. Perfetto per una <strong>domenica<\/strong> in famiglia o per fare colpo a Natale! Chi non apprezzerebbe un <strong>polpettone con speck e patate<\/strong>?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06.jpeg\" alt=\"Polpettone con speck e patate: Il trionfo della carne!\" class=\"wp-image-1725\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/962135f1-e2b1-4810-a655-ce3ff7917d06-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Polpettone con speck e patate: Il trionfo della carne!<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/#Dati_Tecnici\" >Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/#Ingredienti\" >Ingredienti<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/#Preparazione_del_Polpettone_con_Speck_e_Patate\" >Preparazione del Polpettone con Speck e Patate<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/#Varianti_di_Polpettone_Ripieno\" >Varianti di Polpettone Ripieno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/polpettone-con-speck-e-patate-il-trionfo-della-carne\/#SEO_Frasi_Chiave\" >SEO Frasi Chiave<\/a><\/li><\/ul><\/nav><\/div>\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_Tecnici\"><\/span>Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Parametri<\/strong><\/th><th><strong>Valore<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Difficolt\u00e0<\/td><td>\ud83d\ude0e Media<\/td><\/tr><tr><td>Preparazione<\/td><td>\ud83d\udd52 60 min<\/td><\/tr><tr><td>Cottura<\/td><td>\ud83c\udf7d\ufe0f 30 min<\/td><\/tr><tr><td>Dosi<\/td><td>6 persone<\/td><\/tr><tr><td>Costo<\/td><td>\ud83d\udcb5 Medio<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti\"><\/span>Ingredienti<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th><strong>Ingredienti<\/strong><\/th><th><strong>Quantit\u00e0<\/strong><\/th><th><strong>Kcal per porzione<\/strong><\/th><th><strong>Valori nutrizionali<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>Macinato di manzo<\/strong><\/td><td>800 g<\/td><td>200 kcal<\/td><td>Proteine 25g, Grassi 12g<\/td><\/tr><tr><td><strong>Salsiccia<\/strong><\/td><td>400 g<\/td><td>300 kcal<\/td><td>Proteine 20g, Grassi 25g<\/td><\/tr><tr><td><strong>Speck (a fette)<\/strong><\/td><td>260 g<\/td><td>150 kcal<\/td><td>Proteine 10g, Grassi 10g<\/td><\/tr><tr><td><strong>Parmigiano Reggiano DOP (grattugiato)<\/strong><\/td><td>120 g<\/td><td>120 kcal<\/td><td>Proteine 10g, Grassi 8g<\/td><\/tr><tr><td><strong>Uova<\/strong><\/td><td>1<\/td><td>70 kcal<\/td><td>Proteine 7g, Grassi 5g<\/td><\/tr><tr><td><strong>Rosmarino<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><td>&#8211;<\/td><\/tr><tr><td><strong>Sale fino<\/strong><\/td><td>q.b.<\/td><td>&#8211;<\/td><td>&#8211;<\/td><\/tr><tr><td><strong>Patate<\/strong><\/td><td>300 g<\/td><td>80 kcal<\/td><td>Carboidrati 20g, Grassi 0g<\/td><\/tr><tr><td><strong>Pisellini<\/strong><\/td><td>100 g<\/td><td>50 kcal<\/td><td>Proteine 4g, Carboidrati 9g<\/td><\/tr><tr><td><strong>Carote<\/strong><\/td><td>1<\/td><td>40 kcal<\/td><td>Carboidrati 9g, Fibre 3g<\/td><\/tr><tr><td><strong>Parmigiano Reggiano DOP (per ripieno)<\/strong><\/td><td>40 g<\/td><td>40 kcal<\/td><td>Proteine 4g, Grassi 3g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione_del_Polpettone_con_Speck_e_Patate\"><\/span>Preparazione del Polpettone con Speck e Patate<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Patate, l\u2019amica fedele:<\/strong> Lessate le <strong>patate<\/strong> in acqua fredda per circa 30-40 minuti. Nel frattempo, potete immaginare di essere dei <strong>grandi chef<\/strong> e preparare il resto.<\/li>\n\n\n\n<li><strong>La carne:<\/strong> In una <strong>ciotola capiente<\/strong>, mescolate <strong>macinato di manzo<\/strong>, <strong>salsiccia<\/strong>, <strong>rosmarino tritato<\/strong>, l\u2019<strong>uovo<\/strong> e il <strong>Parmigiano Reggiano<\/strong>. Non dimenticate di <strong>salare<\/strong>! Il mix deve essere omogeneo, quindi mettete le mani in pasta (letteralmente!).<\/li>\n\n\n\n<li><strong>Ripieno irresistibile:<\/strong> Schiacciate le <strong>patate<\/strong> con uno schiacciapatate, unite le <strong>carote<\/strong> e i <strong>piselli<\/strong> lessati e mescolate con <strong><a href=\"https:\/\/www.parmigianoreggiano.com\/it\" target=\"_blank\" rel=\"noopener\" title=\"Parmigiano Reggiano\">Parmigiano Reggiano<\/a><\/strong>, <strong>sale<\/strong> e <strong>pepe<\/strong>.<\/li>\n\n\n\n<li><strong>La magia dello speck:<\/strong> Disponete le fette di <strong>speck<\/strong> su un piano di lavoro, sovrapponetele un po&#8217;. Stendete il composto di carne, mettete al centro il <strong>ripieno<\/strong> e arrotolate come un sushi!<\/li>\n\n\n\n<li><strong>Frigorifero, amico di sempre:<\/strong> Avvolgete il polpettone in pellicola e mettete in <strong>frigorifero<\/strong> per 15-20 minuti. Il freddo render\u00e0 il tutto pi\u00f9 compatto, evitando che si trasformi in una <strong>melassa<\/strong>.<\/li>\n\n\n\n<li><strong>Cottura perfetta:<\/strong> Cuocete il polpettone prima a 180\u00b0C per 20 minuti, poi aumentate a 225\u00b0C per 10 minuti sotto il grill per far diventare lo <strong>speck croccante<\/strong>. Voil\u00e0, il vostro <strong>polpettone con speck e patate<\/strong> \u00e8 pronto!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_di_Polpettone_Ripieno\"><\/span>Varianti di Polpettone Ripieno<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Polpettone in cassetta:<\/strong> Un\u2019idea pi\u00f9 scenografica per il pranzo della domenica.<\/li>\n\n\n\n<li><strong>Polpettone ripieno di spinaci e caciocavallo:<\/strong> Pi\u00f9 <strong>verde<\/strong> e formaggioso!<\/li>\n\n\n\n<li><strong>Polpettone con cuore di scamorza:<\/strong> Da provare se amate la <strong>filante sorpresa<\/strong>!<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO_Frasi_Chiave\"><\/span>SEO Frasi Chiave<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Polpettone con speck e patate<\/li>\n\n\n\n<li>Polpettone con ripieno di patate e carote<\/li>\n\n\n\n<li>Polpettone al forno<\/li>\n\n\n\n<li>Speck croccante nel polpettone<\/li>\n\n\n\n<li>Ricetta polpettone ripieno di verdure<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Conservazione: Il polpettone con speck e patate si conserva in <strong>frigorifero<\/strong> per 2-3 giorni, perfetto per un <strong>pranzo veloce<\/strong> nei giorni successivi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difficolt\u00e0: MediaPreparazione: 60 minCottura: 30 minDosi per: 6 personeCosto: MedioNota: + tempo di rassodamento in frigorifero (15-20 min.)<\/p>\n","protected":false},"author":3,"featured_media":1725,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[9,15,16,17,23,24,34],"tags":[],"class_list":["post-1724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi","category-ricette-sfiziose","category-ricette-vegetariane","category-ricette-al-forno","category-ricette-veloci","category-secondi-piatti-di-carne","category-secondi-piatti-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Il polpettone con speck e patate \u00e8 un piatto ricco e saporito, con un morbido ripieno di verdure e un tocco croccante di speck. 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