{"id":1495,"date":"2025-01-06T18:50:07","date_gmt":"2025-01-06T16:50:07","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1495"},"modified":"2025-01-06T18:54:18","modified_gmt":"2025-01-06T16:54:18","slug":"ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/","title":{"rendered":"Ghiaccia Reale fatta in casa: ricetta facile e perfetta"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#La_regina_delle_glasse_e_qui\" >La regina delle glasse \u00e8 qui!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Dati_tecnici_della_ghiaccia_reale\" >Dati tecnici della ghiaccia reale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Ingredienti_con_simboli_e_valori_nutrizionali\" >Ingredienti con simboli e valori nutrizionali<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Procedimento_regale\" >Procedimento regale<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Passo_1_Schiuma_magica\" >Passo 1: Schiuma magica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Passo_2_La_neve_zuccherosa\" >Passo 2: La neve zuccherosa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Passo_3_Colore_e_personalita\" >Passo 3: Colore e personalit\u00e0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Passo_4_Conetti_darte\" >Passo 4: Conetti d\u2019arte<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Conservazione_e_consigli_da_chef\" >Conservazione e consigli da chef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#Varianti_suggerite\" >Varianti suggerite<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ghiaccia-reale-fatta-in-casa-ricetta-facile-e-perfetta\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"La_regina_delle_glasse_e_qui\"><\/span>La regina delle glasse \u00e8 qui!<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dolci, lucida e rigida al punto giusto: <strong>la ghiaccia reale<\/strong> \u00e8 la vostra migliore amica per decorare <a href=\"https:\/\/www.ricetteinallegria.com\/home\/biscotti-facili-di-natale-golosi-magici-e-gioiosi\/\" target=\"_blank\" rel=\"noopener\" title=\"biscotti \">biscotti <\/a>e torte con un tocco di classe. Semplice e veloce da preparare, questa glassa regale non perdona distrazioni, ma il risultato \u00e8 da incoronazione. Perci\u00f2, armiamoci di ciotola, frusta e una dose di pazienza regale, e tuffiamoci in questa avventura glassata!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530.jpeg\" alt=\"Ghiaccia Reale fatta in casa: ricetta facile e perfetta\" class=\"wp-image-1496\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/668940a9-416b-46c8-9266-fe85eb3ec530-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ghiaccia Reale fatta in casa: ricetta facile e perfetta<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_tecnici_della_ghiaccia_reale\"><\/span>Dati tecnici della ghiaccia reale<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th><strong>Difficolt\u00e0<\/strong><\/th><th><strong>Preparazione<\/strong><\/th><th><strong>Dosi per<\/strong><\/th><th><strong>Costo<\/strong><\/th><\/tr><tr><td>Facile \ud83d\ude0e<\/td><td>10 minuti \u23f3<\/td><td>60 pezzi \ud83c\udf70<\/td><td>Basso \ud83d\udcb0<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nota<\/strong>: Dose ideale per decorare circa 60 biscotti.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_con_simboli_e_valori_nutrizionali\"><\/span>Ingredienti con simboli e valori nutrizionali<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Kcal per porzione<\/strong><\/td><td>\ud83c\udf47<\/td><\/tr><tr><td>Zucchero a velo<\/td><td>180 g<\/td><td>144<\/td><td>\ud83d\ude1b<\/td><\/tr><tr><td>Albumi<\/td><td>30 g<\/td><td>12<\/td><td>\ud83c\udf74<\/td><\/tr><tr><td>Coloranti alimentari (q.b.)<\/td><td>&#8211;<\/td><td>&#8211;<\/td><td>\ud83c\udfa8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Procedimento_regale\"><\/span>Procedimento regale<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Passo_1_Schiuma_magica\"><\/span>Passo 1: Schiuma magica<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Iniziate versando gli <strong>albumi<\/strong> in una ciotola. Sbattete vigorosamente con una frusta finch\u00e9 non ottenete un composto <em>schiumoso<\/em> e pieno di bollicine d\u2019aria. Questo \u00e8 il vostro <strong>trono spumeggiante<\/strong>.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Passo_2_La_neve_zuccherosa\"><\/span>Passo 2: La neve zuccherosa<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Aggiungete lo <strong>zucchero a velo<\/strong> un po\u2019 alla volta, continuando a mescolare. Dovete ottenere un composto <strong>denso<\/strong> e <em>liscio<\/em>, come un manto nevoso appena caduto. Se siete alla ricerca del <strong>bianco perfetto<\/strong>, ricordate di utilizzare zucchero non vanigliato.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Passo_3_Colore_e_personalita\"><\/span>Passo 3: Colore e personalit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dividete la ghiaccia in diverse ciotoline e aggiungete il <strong>colorante alimentare<\/strong>. Mescolate bene, dosando il colore per ottenere la tonalit\u00e0 desiderata. Da qui, potete realizzare un arcobaleno di colori: perfetto per decorare <strong>gingerbread<\/strong>, <strong>biscotti natalizi<\/strong> o creare scritte personalizzate.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Passo_4_Conetti_darte\"><\/span>Passo 4: Conetti d\u2019arte<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Create conetti con carta forno e riempiteli di ghiaccia. Ora \u00e8 il momento di dare sfogo alla vostra fantasia decorativa. Preparatevi a stupire con <strong>dediche speciali<\/strong>, <em>ghirigori intricati<\/em> e <strong>dettagli lucenti<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conservazione_e_consigli_da_chef\"><\/span>Conservazione e consigli da chef<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>La ghiaccia reale va utilizzata <strong>subito<\/strong>, perch\u00e9 si indurisce in meno di mezz\u2019ora. Se si secca, provate a riscaldarla per qualche secondo nel microonde e mescolate energicamente.<\/li>\n\n\n\n<li>Per un bianco pi\u00f9 brillante, scegliete zucchero a velo non vanigliato.<\/li>\n\n\n\n<li>Aggiungete <strong>gocce di succo di limone<\/strong> per una finitura pi\u00f9 lucida e <em>aromatizzata<\/em>.<\/li>\n\n\n\n<li>Non conservate i biscotti decorati in frigorifero: l\u2019umidit\u00e0 roviner\u00e0 la magia.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti_suggerite\"><\/span>Varianti suggerite<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghiaccia reale con <strong>aromi<\/strong>: qualche goccia di estratto di vaniglia o mandorla per un tocco gourmet.<\/li>\n\n\n\n<li>Per una versione senza albumi, provate la <strong>glassa all\u2019acqua<\/strong>.<\/li>\n\n\n\n<li>Colori fluo? S\u00ec, grazie! Mescolate pi\u00f9 coloranti per creare effetti sorprendenti.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghiaccia reale<\/li>\n\n\n\n<li>Ricetta ghiaccia reale<\/li>\n\n\n\n<li>Glassa per decorare biscotti<\/li>\n\n\n\n<li>Come fare ghiaccia reale<\/li>\n\n\n\n<li>Royal icing decorazioni<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La regina delle glasse \u00e8 qui! Dolci, lucida e rigida al punto giusto: la ghiaccia reale \u00e8 la<\/p>\n","protected":false},"author":3,"featured_media":1496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,26,30,31],"tags":[],"class_list":["post-1495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-dolci-veloci","category-dolci-al-cucchiaio","category-dolci-freddi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come preparare la ghiaccia reale fatta in casa con una ricetta semplice. 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