{"id":1486,"date":"2025-01-05T21:05:19","date_gmt":"2025-01-05T19:05:19","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1486"},"modified":"2025-01-05T21:25:32","modified_gmt":"2025-01-05T19:25:32","slug":"caramelle-mou-fatte-in-casa-morbide-e-irresistibili","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/","title":{"rendered":"Caramelle mou fatte in casa: morbide e irresistibili"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_89 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#Presentazione\" >Presentazione<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#Dati_Tecnici\" >Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#Ingredienti_e_Valori_Nutrizionali_per_porzione\" >Ingredienti e Valori Nutrizionali (per porzione)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#Preparazione\" >Preparazione<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#Varianti\" >Varianti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-mou-fatte-in-casa-morbide-e-irresistibili\/#SEO\" >SEO<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span>Presentazione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Se pensate che fare le <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/caramelle-gelee-allarancia-una-tira-laltra\/\" target=\"_blank\" rel=\"noopener\" title=\"caramelle \">caramelle <\/a>mou<\/strong> in casa sia roba da chimici in laboratorio, lasciate che vi stupisca: serve solo un po&#8217; di zucchero, pazienza e la giusta dose di ironia. Questi piccoli <strong>peccati di gola<\/strong> sono perfetti per ogni occasione: un compleanno, un regalo o semplicemente per sgranocchiarne qualcuna mentre fate finta di guardare un documentario impegnato.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81.jpeg\" alt=\"\" class=\"wp-image-1487\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/61ae0420-0ad2-4a99-b8e6-559274801a81-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Caramelle mou fatte in casa: morbide e irresistibili<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Realizzarle \u00e8 pi\u00f9 semplice di quanto immaginiate e il risultato \u00e8 garantito: morbide, burrose e con quella consistenza che si scioglie in bocca. Una volta provate, non vorrete mai pi\u00f9 tornare alle versioni industriali. Armatevi di pazienza (e di un termometro da cucina, perch\u00e9 non siamo maghi), e partiamo!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_Tecnici\"><\/span>Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th><strong>Caratteristica<\/strong><\/th><th><strong>Valore<\/strong><\/th><\/tr><tr><td><strong>Difficolt\u00e0<\/strong><\/td><td>Facile \u2728<\/td><\/tr><tr><td><strong>Preparazione<\/strong><\/td><td>5 min \u23f3<\/td><\/tr><tr><td><strong>Cottura<\/strong><\/td><td>25 min \u23f2<\/td><\/tr><tr><td><strong>Dosi per<\/strong><\/td><td>50 pezzi \ud83d\udc65<\/td><\/tr><tr><td><strong>Costo<\/strong><\/td><td>Basso \ud83d\udcb5<\/td><\/tr><tr><td><strong>Riposo<\/strong><\/td><td>4 ore \ud83c\udf07<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti_e_Valori_Nutrizionali_per_porzione\"><\/span>Ingredienti e Valori Nutrizionali (per porzione)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Kcal<\/strong><\/td><\/tr><tr><td>Cioccolato al latte<\/td><td>100 g<\/td><td>535<\/td><\/tr><tr><td>Zucchero<\/td><td>200 g<\/td><td>774<\/td><\/tr><tr><td>Panna fresca liquida<\/td><td>200 g<\/td><td>412<\/td><\/tr><tr><td>Burro<\/td><td>15 g<\/td><td>108<\/td><\/tr><tr><td>Sciroppo di glucosio<\/td><td>200 g<\/td><td>619<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valori Nutrizionali (per caramella):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Energia:<\/strong> <strong>49 Kcal<\/strong><\/li>\n\n\n\n<li><strong>Carboidrati:<\/strong> <em>7,8 g<\/em><\/li>\n\n\n\n<li><strong>Proteine:<\/strong> <em>0,5 g<\/em><\/li>\n\n\n\n<li><strong>Grassi:<\/strong> <em>1,5 g<\/em><\/li>\n\n\n\n<li><strong>Fibre:<\/strong> <em>0 g<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione\"><\/span>Preparazione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Il pentolone magico:<\/strong> tritate il cioccolato al latte e mettete da parte. In un pentolino antiaderente, versate lo sciroppo di glucosio e lo zucchero. Accendete il fuoco (dolce, come un lento jazz) e mescolate con dolcezza.<\/li>\n\n\n\n<li><strong>La pozione bollente:<\/strong> quando il composto inizia a bollire, aggiungete la panna a filo, mescolando con una frusta. Usate un termometro da cucina per monitorare la temperatura: il vostro obiettivo \u00e8 118\u00b0C. <em>\u201cMa chi usa il termometro in cucina?\u201d \u2026 voi, se volete evitare una catastrofe zuccherosa!<\/em><\/li>\n\n\n\n<li><strong>Il colpo finale:<\/strong> raggiunta la temperatura, togliete il pentolino dal fuoco e aggiungete il cioccolato e il burro. Mescolate energicamente finch\u00e9 tutto non si amalgama in un composto liscio e lucido. <em>Se sembra bello da vedere, aspettate di assaggiarlo.<\/em><\/li>\n\n\n\n<li><strong>Versare e attendere:<\/strong> trasferite il composto in stampi quadrati o rettangolari (circa 8&#215;8 cm) rivestiti con carta da forno. Livellate la superficie con una spatola e lasciate raffreddare a temperatura ambiente prima di trasferire il tutto in frigorifero per almeno 4 ore.<\/li>\n\n\n\n<li><strong>Taglio e incarto:<\/strong> rimuovete il composto dallo stampo e tagliatelo prima in losanghe, poi in quadrotti del peso di circa 10 g ciascuno. Incartate ogni caramella con carta trasparente o acetata, e il gioco \u00e8 fatto!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti\"><\/span>Varianti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vaniglia Gourmet:<\/strong> aggiungete i semini di una bacca di vaniglia in cottura per un aroma irresistibile.<\/li>\n\n\n\n<li><strong>Agrumato:<\/strong> provate con scorza d\u2019arancia grattugiata per una nota fresca e vivace.<\/li>\n\n\n\n<li><strong>Speziato:<\/strong> un pizzico di cannella dar\u00e0 un tocco natalizio.<\/li>\n\n\n\n<li><strong>Croccantezza Extra:<\/strong> inserite granella di noci o mandorle per una sorpresa al morso.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Caramelle mou fatte in casa<\/li>\n\n\n\n<li>Ricetta per caramelle morbide<\/li>\n\n\n\n<li>Dolce al cioccolato e caramello<\/li>\n\n\n\n<li>Idee regalo dolci artigianali<\/li>\n\n\n\n<li>Come fare mou senza errori<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Presentazione Se pensate che fare le caramelle mou in casa sia roba da chimici in laboratorio, lasciate che<\/p>\n","protected":false},"author":3,"featured_media":1487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[12,15,16,23,26,27,31],"tags":[],"class_list":["post-1486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","category-ricette-sfiziose","category-ricette-vegetariane","category-ricette-veloci","category-dolci-veloci","category-dolci-al-cioccolato","category-dolci-freddi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Scopri come preparare caramelle mou irresistibili: morbide, burrose e perfette per ogni occasione. 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