{"id":1465,"date":"2025-01-05T18:13:49","date_gmt":"2025-01-05T16:13:49","guid":{"rendered":"https:\/\/www.ricetteinallegria.com\/home\/?p=1465"},"modified":"2025-01-05T18:18:34","modified_gmt":"2025-01-05T16:18:34","slug":"ravioli-al-tartufo-lusso-in-tavola","status":"publish","type":"post","link":"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/","title":{"rendered":"Ravioli al tartufo: lusso in tavola"},"content":{"rendered":"\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_88 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Indice<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Presentazione\" >Presentazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Dati_Tecnici\" >Dati Tecnici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Ingredienti\" >Ingredienti<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Per_la_pasta_fresca_alluovo\" >Per la pasta fresca all&#8217;uovo:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Per_il_ripieno\" >Per il ripieno:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Per_la_crema_al_formaggio\" >Per la crema al formaggio:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Per_guarnire\" >Per guarnire:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Preparazione\" >Preparazione<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Pasta_fresca\" >Pasta fresca<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Ripieno\" >Ripieno<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Salsa_al_formaggio\" >Salsa al formaggio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Ravioli\" >Ravioli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Cottura\" >Cottura<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Varianti\" >Varianti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#Valori_Nutrizionali_per_porzione\" >Valori Nutrizionali (per porzione)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-al-tartufo-lusso-in-tavola\/#SEO\" >SEO<\/a><\/li><\/ul><\/nav><\/div>\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Presentazione\"><\/span>Presentazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se pensate che fare <strong><a href=\"https:\/\/www.ricetteinallegria.com\/home\/ravioli-ricotta-e-spinaci-capolavoro-in-tavola\/\" target=\"_blank\" rel=\"noopener\" title=\"ravioli \">ravioli <\/a>al tartufo<\/strong> sia roba da chef stellati, preparatevi a rivoluzionare la vostra cucina con un tocco di ironia e molto <strong>tartufo nero<\/strong>. Un piatto raffinato che profuma di feste e occasioni speciali. La <strong>pasta fresca<\/strong> fatta a mano avvolge un ripieno cremoso, mentre una <strong>salsa al formaggio<\/strong> e scaglie di tartufo fresco lo elevano al rango di opera d&#8217;arte culinaria. Con questa guida, diventerete i maestri del tartufo, senza nemmeno alzare troppo il sopracciglio!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9.jpeg\" alt=\"\" class=\"wp-image-1466\" srcset=\"https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9.jpeg 1024w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9-300x300.jpeg 300w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9-150x150.jpeg 150w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9-768x768.jpeg 768w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9-500x500.jpeg 500w, https:\/\/www.ricetteinallegria.com\/wp-content\/uploads\/2025\/01\/e3920dd8-decf-4361-9953-6673c4347be9-600x600.jpeg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Ravioli al tartufo: lusso in tavola<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Dati_Tecnici\"><\/span>Dati Tecnici<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><th><strong>Caratteristica<\/strong><\/th><th><strong>Valore<\/strong><\/th><\/tr><tr><td>\ud83e\uddd1\u200d\ud83c\udf73 <strong>Difficolt\u00e0<\/strong><\/td><td>Facile<\/td><\/tr><tr><td>\u23f1\ufe0f <strong>Preparazione<\/strong><\/td><td>60 min<\/td><\/tr><tr><td>\ud83d\udd25 <strong>Cottura<\/strong><\/td><td>50 min<\/td><\/tr><tr><td>\ud83c\udf7d\ufe0f <strong>Dosi per<\/strong><\/td><td>4 persone<\/td><\/tr><tr><td>\ud83d\udcb0 <strong>Costo<\/strong><\/td><td>Elevato<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredienti\"><\/span>Ingredienti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_pasta_fresca_alluovo\"><\/span>Per la pasta fresca all&#8217;uovo:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Simbolo<\/strong><\/td><\/tr><tr><td>\ud83e\udd5a <strong>Uova<\/strong><\/td><td>1<\/td><td><\/td><\/tr><tr><td>\ud83c\udf3e <strong>Farina 00<\/strong><\/td><td>300 g<\/td><td><\/td><\/tr><tr><td>\ud83e\uddc2 <strong>Sale<\/strong><\/td><td>1 pizzico<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_il_ripieno\"><\/span>Per il ripieno:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Simbolo<\/strong><\/td><\/tr><tr><td>\ud83e\udd54 <strong>Patate gialle<\/strong><\/td><td>300 g<\/td><td><\/td><\/tr><tr><td>\ud83c\udf44 <strong>Tartufo nero<\/strong><\/td><td>50 g<\/td><td>200 Kcal<\/td><\/tr><tr><td>\ud83e\uddc0 <strong>Parmigiano Reggiano<\/strong><\/td><td>50 g<\/td><td><\/td><\/tr><tr><td>\ud83e\uddc2 <strong>Sale e Pepe<\/strong><\/td><td>Q.b.<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_la_crema_al_formaggio\"><\/span>Per la crema al formaggio:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Simbolo<\/strong><\/td><\/tr><tr><td>\ud83e\udd5b <strong>Latte<\/strong><\/td><td>100 g<\/td><td><\/td><\/tr><tr><td>\ud83e\uddc0 <strong>Parmigiano Reggiano<\/strong><\/td><td>70 g<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Per_guarnire\"><\/span>Per guarnire:<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Quantit\u00e0<\/strong><\/td><td><strong>Simbolo<\/strong><\/td><\/tr><tr><td>\ud83c\udf44 <strong>Tartufo nero fresco<\/strong><\/td><td>20 g<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Preparazione\"><\/span>Preparazione<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Pasta_fresca\"><\/span>Pasta fresca<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Fate una <strong>fontana di farina<\/strong> su un piano di lavoro e rompete l\u2019<strong>uovo<\/strong> al centro. Aggiungete un pizzico di <strong>sale<\/strong>.<\/li>\n\n\n\n<li>Incorporate lentamente la farina con una forchetta, poi impastate fino a ottenere un panetto <strong>liscio e omogeneo<\/strong>.<\/li>\n\n\n\n<li>Avvolgete l\u2019impasto nella pellicola e lasciatelo riposare per 30 minuti.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ripieno\"><\/span>Ripieno<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Lessate le <strong>patate<\/strong> in acqua salata, poi schiacciatele in una ciotola.<\/li>\n\n\n\n<li>Aggiungete <strong>parmigiano<\/strong> e <strong>tartufo grattugiato<\/strong>. Amalgamate con <strong>sale<\/strong> e <strong>pepe<\/strong>.<\/li>\n\n\n\n<li>Inserite il composto in un <strong>sac-\u00e0-poche<\/strong> e mettete da parte.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Salsa_al_formaggio\"><\/span>Salsa al formaggio<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>In una ciotola mescolate <strong>latte<\/strong> e <strong><a href=\"https:\/\/www.parmigianoreggiano.com\/it\" target=\"_blank\" rel=\"noopener\" title=\"parmigiano\">parmigiano<\/a><\/strong>. Cuocete a bagnomaria finch\u00e9 la salsa risulta <strong>liscia e cremosa<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ravioli\"><\/span>Ravioli<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol start=\"8\" class=\"wp-block-list\">\n<li>Dividete l\u2019impasto e stendete due sfoglie sottili con la <strong>macchina per la pasta<\/strong>.<\/li>\n\n\n\n<li>Distribuite il ripieno a mucchietti regolari su una sfoglia, coprite con l\u2019altra sfoglia e sigillate eliminando l\u2019aria.<\/li>\n\n\n\n<li>Usate una rotella tagliapasta per formare i ravioli.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cottura\"><\/span>Cottura<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li>Cuocete i ravioli in acqua bollente salata per 3-4 minuti, finch\u00e9 non vengono a galla.<\/li>\n\n\n\n<li>Scaldate il <strong>burro<\/strong> in padella e saltate delicatamente i ravioli per insaporirli.<\/li>\n\n\n\n<li>Impiattate con la <strong>salsa al formaggio<\/strong> e aggiungete <strong>scaglie di tartufo fresco<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Varianti\"><\/span>Varianti<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aggiungete <strong>ricotta<\/strong> al ripieno per una consistenza pi\u00f9 morbida.<\/li>\n\n\n\n<li>Sostituite la <strong>salsa al formaggio<\/strong> con una fonduta di formaggi misti.<\/li>\n\n\n\n<li>Provate una variante al <strong>tartufo bianco<\/strong> per un sapore pi\u00f9 delicato.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Valori_Nutrizionali_per_porzione\"><\/span>Valori Nutrizionali (per porzione)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Nutriente<\/strong><\/td><td><strong>Valore<\/strong><\/td><\/tr><tr><td>\ud83c\udf7d\ufe0f <strong>Calorie<\/strong><\/td><td>650 Kcal<\/td><\/tr><tr><td>\ud83c\udf5e <strong>Carboidrati<\/strong><\/td><td>65 g<\/td><\/tr><tr><td>\ud83c\udf56 <strong>Proteine<\/strong><\/td><td>18 g<\/td><\/tr><tr><td>\ud83e\uddc8 <strong>Grassi<\/strong><\/td><td>32 g<\/td><\/tr><tr><td>\ud83c\udf3f <strong>Fibre<\/strong><\/td><td>3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"SEO\"><\/span>SEO<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ravioli al tartufo<\/li>\n\n\n\n<li>Pasta fresca con tartufo<\/li>\n\n\n\n<li>Ricette di lusso<\/li>\n\n\n\n<li>Salsa al formaggio e tartufo<\/li>\n\n\n\n<li>Cena gourmet con tartufo nero<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Presentazione Se pensate che fare ravioli al tartufo sia roba da chef stellati, preparatevi a rivoluzionare la vostra<\/p>\n","protected":false},"author":3,"featured_media":1466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"two_page_speed":[],"footnotes":""},"categories":[10,15,19,22,23],"tags":[],"class_list":["post-1465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-sfiziose","category-primi-piatti-sfiziosi","category-primi-piatti-veloci","category-ricette-veloci"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 5.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Presentazione Se pensate che fare ravioli al tartufo sia roba da chef stellati, preparatevi a rivoluzionare la vostra cucina con un tocco di ironia e molto tartufo nero. Un piatto raffinato che profuma di feste e occasioni speciali. 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Un piatto raffinato che profuma di feste e occasioni speciali. 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Un piatto raffinato che profuma di feste e occasioni speciali. 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